Frigidaire 318205854 manual Setting Convection Convert, Setting Convection Roast

Page 20

SETTING OVEN CONTROLS

Setting Convection CONVERT

The Convect Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECT CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

3.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

4.Press CONVECT CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convect Convert will not beep and display the “CF” message.

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F (77°C to 288°C) with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack, if available).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Enter the desired roasting temperature using the number pads 3 7 5.

5.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Instructions for Using Your cooktop Know which knob controls each surface burner Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Conversion to Liquefied Petroleum Gas or L.P. Gas Features AT a Glance mODEL a Your built-in range FeaturesFeatures AT a Glance mODEL B Before setting surface burners Assembly of the surface burner caps and burner gratesControl locations of the gas surface burners Remember do not Allow SPILLS, FoodOperating the gas surface controls Setting surface burnersSetting proper surface burner flame size Oven vent location Air circulation in the ovenArranging oven racks Recommended rack positionsTypes of oven racks Flat handle oven rack FigureNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Temperature Visual Display Setting Oven controlsControl pad features Minimum and Maximum Control Pad Settings Setting the ClockFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day displaySetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting + 1 Minute Feature Setting Quick or Powerplustm Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsAir circulation during Convection Bake Benefits of Convection BakeSetting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelayCancel Setting WarmSetting Pizza Setting Chicken Nuggets Setting Favorite some modelsSetting Broil Broiling TipsElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Setting Keep warm drawer control Keep warm drawer temperature selectionKeep warm drawer rack positions Operating the keep warm drawerCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare and cleaning of stainless steel Care & CleaningCleaning the cooktop, burner caps & grates Be Sure Oven is Cool Removing and replacing the lift-off oven doorChanging oven light To remove and replace keep warm drawer To replace keep warm drawerLeft Glide Push down latch with fingerOven baking Occurrence Possible CAUSE/SOLUTION AVOID Transportation Damage to Your Range Flames inside oven or smoking from ventExclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

318205854 specifications

The Frigidaire 318205854 is a highly versatile and efficient oven and range component that caters to the diverse needs of modern kitchens. Designed with a focus on performance, safety, and convenience, this product is a perfect fit for home cooks and culinary enthusiasts alike.

One of the standout features of the Frigidaire 318205854 is its durable construction. Made from high-quality materials, it is built to withstand the rigors of daily use while providing excellent reliability. This component ensures that users have a dependable appliance that can handle everything from everyday meals to intricate gourmet dishes.

In terms of technology, the Frigidaire 318205854 incorporates advanced cooking technologies that enhance the overall cooking experience. The even baking technology is designed to distribute heat evenly throughout the oven, ensuring that food is cooked uniformly. This feature eliminates the frustration of unevenly baked goods and allows cooks to achieve consistently great results with every recipe.

The product is also equipped with a self-cleaning feature, making maintenance hassle-free. With just a few simple steps, users can activate the self-clean option, allowing the oven to clean itself by using high temperatures to burn off spills and residue. This saves valuable time and effort, freeing users to focus on cooking rather than cleaning.

Safety is a significant consideration in the design of the Frigidaire 318205854. The appliance includes features like a safety lock to prevent accidental activation and an adjustable temperature control that allows users to set their desired cooking temperature, ensuring they have the utmost control over the cooking process.

Additional characteristics of the Frigidaire 318205854 include spacious oven capacity, which accommodates multiple dishes at once, and user-friendly controls that make it easy to operate even for those new to cooking. With its sleek design and modern aesthetics, this oven component seamlessly fits into any kitchen decor.

Overall, the Frigidaire 318205854 stands out as an essential appliance for those looking to elevate their cooking experience. With its robust features, innovative technologies, and user-centric design, it is an investment in quality and performance that every kitchen can benefit from. Whether baking, roasting, or preparing everyday meals, this component is sure to exceed expectations and deliver delicious results time after time.
Top Page Image Contents