Frigidaire 318205804 manual Broiling Tips, Electric Oven Broiling Table Recommendations

Page 30

Setting OVEN controls

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 2

Figure 3

Electric Oven Broiling Table Recommendations

Food Item

Rack

Temperature

Position

Setting

 

Steak 1” thick

4th

550° F

 

4th

550° F

Pork Chops 3/4” thick

4th

550° F

Chicken - Bone In

3rd

450° F

Chicken - Boneless

4th

450° F

Fish

3rd

500° F

Shrimp

3rd

550° F

Hamburger 1” thick

4th

550° F

 

4th

550° F

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack.

3.Press BROIL. “550” will appear in the display.

4.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press START. The oven will begin to broil. “500°” will appear in the display.

6.Preheat for 5 minutes before broiling.

7.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve.

Note: Always

pull the

Broil Stop Position

rack out to the stop

Figure 1

position before

turning

 

or removing food.

9.To stop broiling press CANCEL.

NOTE

To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s).

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Cook Time

Doneness

1st side

2nd side

 

6:00

4:00

Rare

7:00

5:00

Medium

8:00

6:00

Well

20:00

10:00

Well

8:00

6:00

Well

13:00

-

Well

5:00

-

Well

9:00

7:00

Medium

10:00

8:00

Well

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Use &Care Product Welcome & CongratulationsRegister Your Product Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversFor Glass Cooktop only Features AT a Glance mODEL a Your built-in range FeaturesFeatures AT a Glance mODEL B Features AT a Glance mODEL C About the ceramic glass cooktop Before Setting surface controlsElement on & hot surface indicator lights About the radiant surface elementsEsec hot element indicator message HE Available Esec display settingsEsec power failure indicator message PF Esec error indicator message ErUsing proper cookware Cookware material typesSetting surface controls To Operate the Single Radiant Surface ElementsTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone recommended food settings table Food Item Air circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsTypes of oven racks Flat handle oven rack Offset oven rackEffortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresTemperature Visual Display Minimum and Maximum Control Pad Settings Setting the ClockChanging between 12 or 24 hour time of day display Setting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting + 1 Minute Feature some modelsSetting Lockout Feature To set the Preheat temperature for 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelaySetting Pizza some models Setting Favorite some models Broiling Tips Electric Oven Broiling Table RecommendationsTo set a Broil of 500F Setting Oven Controls To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleKeep warm drawer rack positions Setting Keep warm drawer control If equippedKeep warm drawer temperature selection Operating the keep warm drawerCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCleaning recommendations for the ceramic glass cooktop Care & CleaningCeramic glass cooktop cleaning & maintenance For light to moderate soilAluminum utensils Care and cleaning of stainless steelRemoving and replacing the lift-off oven door To Remove Oven DoorTo remove the hidden bake cover some models Changing oven lightTo Replace the Light Bulb To remove and replace keep warm drawer some models Oven baking Occurrence Possible CAUSE/SOLUTION AVOID Transportation Damage to Your Range Scratches or abrasionsMajor Appliance Warranty Exclusions This warranty does not cover the following

318205804 specifications

The Frigidaire 318205804 is an essential component for a variety of Frigidaire ranges, specifically designed to enhance the cooking experience. This replacement part, known as a burner assembly, plays a crucial role in delivering consistent heat to facilitate precise cooking and baking. Its durable construction ensures reliability, making it an excellent choice for homeowners looking to maintain their kitchen appliances in top-notch condition.

One of the standout features of the Frigidaire 318205804 is its high-quality design, which allows it to withstand the rigors of everyday cooking. Made from robust materials, the burner assembly is engineered to resist wear and tear, ensuring prolonged usage without the risk of malfunction. This durability not only extends the lifespan of your appliance but also ensures safety during operation, minimizing the chances of unexpected failures while cooking.

In terms of technology, the Frigidaire 318205804 is equipped with innovative features that promote efficient heat distribution. This ensures that food is cooked evenly and thoroughly, reducing cooking times and enhancing overall meal quality. The burner assembly is designed to fit seamlessly into compatible Frigidaire range models, making installation straightforward and hassle-free. Users can expect a perfect fit that integrates with the existing components of their range, helping to restore its performance to optimal levels.

Moreover, the Frigidaire 318205804 is engineered with user convenience in mind. Its easy-to-clean design simplifies maintenance, allowing users to keep their cooking surfaces free from grime and buildup. This practicality is particularly beneficial in busy kitchens where time and cleanliness are of the essence.

Additionally, the Frigidaire 318205804 is compatible with various Frigidaire range models, enhancing its versatility across different kitchen setups. This wide compatibility means that homeowners can rely on this replacement part to meet their cooking needs without having to invest in a new appliance.

In summary, the Frigidaire 318205804 stands out as a vital component that enhances cooking efficiency, safety, and convenience. With its durable construction, efficient heat distribution technology, and user-friendly design, it emerges as a reliable choice for anyone looking to maintain or improve their Frigidaire ranges. Investing in the 318205804 burner assembly is a decision aimed at achieving better cooking results and maximizing the lifespan of kitchen appliances.
Top Page Image Contents