Frigidaire 318205804 manual Setting Convection Broil some models, Convection Broiling Tips

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Setting OVEN controls

Setting Convection BROIL (some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “500”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

 

Electric Oven Convection Broiling Table Recommendations

 

 

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

 

 

 

 

 

Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

4th

550° F

6:00

4:00

Rare

 

 

 

4th

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

4th

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

4th

450° F

8:00

6:00

Well

 

 

Fish

3rd

500° F

13:00

-

Well

 

 

Shrimp

3rd

550° F

5:00

-

Well

 

 

Hamburger 1” thick

4th

550° F

9:00

7:00

Medium

 

 

 

4th

550° F

10:00

8:00

Well

 

 

 

 

 

 

 

 

 

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Contents Use &Care Product Welcome & CongratulationsRegister Your Product Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do Not Use Decorative Surface Burner CoversFor Glass Cooktop only Features AT a Glance mODEL a Your built-in range FeaturesFeatures AT a Glance mODEL B Features AT a Glance mODEL C About the ceramic glass cooktop Before Setting surface controlsElement on & hot surface indicator lights About the radiant surface elementsEsec hot element indicator message HE Available Esec display settingsEsec power failure indicator message PF Esec error indicator message ErUsing proper cookware Cookware material typesSetting surface controls To Operate the Single Radiant Surface ElementsTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone recommended food settings table Food Item Air circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsTypes of oven racks Flat handle oven rack Offset oven rackNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Temperature Visual Display Setting Oven controlsControl pad features Changing between 12 or 24 hour time of day display Minimum and Maximum Control Pad SettingsSetting the Clock Setting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Lockout Feature Setting Minute TimerSetting + 1 Minute Feature some models To set the Preheat temperature for 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelaySetting Pizza some models Setting Favorite some models To set a Broil of 500F Broiling TipsElectric Oven Broiling Table Recommendations Setting Oven Controls To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleKeep warm drawer rack positions Setting Keep warm drawer control If equippedKeep warm drawer temperature selection Operating the keep warm drawerCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCleaning recommendations for the ceramic glass cooktop Care & CleaningCeramic glass cooktop cleaning & maintenance For light to moderate soilAluminum utensils Care and cleaning of stainless steelRemoving and replacing the lift-off oven door To Remove Oven DoorTo Replace the Light Bulb To remove the hidden bake cover some modelsChanging oven light To remove and replace keep warm drawer some models Oven baking Occurrence Possible CAUSE/SOLUTION AVOID Transportation Damage to Your Range Scratches or abrasionsMajor Appliance Warranty Exclusions This warranty does not cover the following

318205804 specifications

The Frigidaire 318205804 is an essential component for a variety of Frigidaire ranges, specifically designed to enhance the cooking experience. This replacement part, known as a burner assembly, plays a crucial role in delivering consistent heat to facilitate precise cooking and baking. Its durable construction ensures reliability, making it an excellent choice for homeowners looking to maintain their kitchen appliances in top-notch condition.

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Additionally, the Frigidaire 318205804 is compatible with various Frigidaire range models, enhancing its versatility across different kitchen setups. This wide compatibility means that homeowners can rely on this replacement part to meet their cooking needs without having to invest in a new appliance.

In summary, the Frigidaire 318205804 stands out as a vital component that enhances cooking efficiency, safety, and convenience. With its durable construction, efficient heat distribution technology, and user-friendly design, it emerges as a reliable choice for anyone looking to maintain or improve their Frigidaire ranges. Investing in the 318205804 burner assembly is a decision aimed at achieving better cooking results and maximizing the lifespan of kitchen appliances.
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