Frigidaire 318205258 important safety instructions Before Setting Oven Controls

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BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

See illustration for	Upper & Lower Oven Vents
venting location of
each oven. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking failures, ﬁre
or damage to the
appliance.

OVEN RACK POSITIONS

2

1

Upper Oven

3

2

1

Lower Oven

RECOMMENDED RACK POSITIONS

	Food	Upper Oven	Lower Oven

	Broiling meats, chicken or ﬁsh	1 or 2	-

	Cookies, cakes, pies, biscuits & mufﬁns
	Using a single rack	1	1 or 2
	Using two racks	-	1 and 3
	Frozen pies, angel food cake, yeast, bread, 1	1 or 2	1 or 2
	or 2 casseroles, small cuts of meat or poultry	1 or 2	1 or 2
	or 2 casseroles, small cuts of meat or poultry

	Turkey, roast or ham	-	1

ARRANGING LOWER OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift

up front of rack and slide

out.

To replace an oven rack, ﬁt the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"(5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

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Contents Use &Care Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenImportant Safety Notice Features AT a Glance Your Range FeaturesRemember Before Setting Surface ControlsLocations of the GAS Surface Burners Round Style BurnersOperating the GAS Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size Flame Size Type of CookingBefore Setting Oven Controls Minimum and Maximum Control PAD Settings Control PAD FeaturesFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting ADD a Minute Feature Setting the ClockSetting Minute Timer Changing Between 12 or 24 Hour Time of DAY DisplaySetting Bake Setting Oven ControlsSetting Keep Warm When the timed bake ﬁnishes Setting Bake TimeSetting Delay Start To program the oven for a delayed Bake start timeTo Set the Controls for Broiling Setting Broil Upper Oven onlyBroiling Tips Electric Oven Broiling Table RecommendationsSetting Oven Controls Setting Lockout Feature Adjusting Oven Offset TemperatureSetting Silent Control Operation User PreferencesSetting Continuous Bake or 12 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning Press Delay Start Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning Cleaning Chart Cleaning Various Parts of Your ApplianceCare & Cleaning Cleaning the COOKTOP, Burner HEADS, Caps & GratesTo Remove Oven Door Removing and Replacing the LIFT- OFF Oven DoorsTo Replace Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Poor baking results Self-cleaning cycleCleaning cycle Fan noise duringPage Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies