Frigidaire 318205258 important safety instructions Oven Baking

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BEFORE YOU CALL (Solutions to Common Problems)

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2" to 4") of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

•

Incorrect pan size.

recommended.

 

 

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

 

• Use proper rack position and place pan so there is

 

 

 

 

 

 

5.1cm to 10.2cm (2" to 4") of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2" to 4") of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Contents Use &Care Welcome & Congratulations ProductPlease Carefully Read and Save These Instructions Important Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenImportant Safety Notice Features AT a Glance Your Range FeaturesBefore Setting Surface Controls Locations of the GAS Surface BurnersRemember Round Style BurnersSetting Surface Controls Setting Proper Surface Burner Flame SizeOperating the GAS Surface Controls Flame Size Type of CookingBefore Setting Oven Controls Control PAD Features Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting the Clock Setting Minute TimerSetting ADD a Minute Feature Changing Between 12 or 24 Hour Time of DAY DisplaySetting Oven Controls Setting BakeSetting Keep Warm Setting Bake Time Setting Delay StartWhen the timed bake finishes To program the oven for a delayed Bake start timeSetting Broil Upper Oven only Broiling TipsTo Set the Controls for Broiling Electric Oven Broiling Table RecommendationsSetting Oven Controls Adjusting Oven Offset Temperature Setting Silent Control OperationSetting Lockout Feature User PreferencesSetting Continuous Bake or 12 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedPress Delay Start Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning Cleaning Chart Cleaning Various Parts of Your ApplianceCare & Cleaning Cleaning the COOKTOP, Burner HEADS, Caps & GratesRemoving and Replacing the LIFT- OFF Oven Doors To Remove Oven DoorTo Replace Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Cleaning cyclePoor baking results Fan noise duringPage Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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