IMPORTANT SAFETY INSTRUCTIONS
WARNING
Do not use stove top grills on your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.
•Always turn the knob to the full LITE position when igniting top burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
•Never Leave Surface Burners Unattended at High Heat
•Protective
•Glazed Cooking
•Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN
•Use Care When Opening Oven Door or Warm & Serve Drawer (if
•Keep Oven Vent Ducts Unobstructed. The oven is vented at the center of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent. These items could melt or ignite.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing
afire hazard.
•Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven burner or interior of the oven.
•Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN
•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.
•
•Clean in the
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