Frigidaire 318205205 manual Setting Convec Convert lower oven only, Convection Roasting Tips

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Setting Convec CONVERT (lower oven only)

The Convec Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convertion may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVEC CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press LOWER to select oven.

3.Press CONVEC. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

4.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

5.Press CONVEC CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

NOTE

The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

SETTING OVEN CONTROLS

Setting Convection Roast (lower oven only)

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press LOWER to select oven.

3.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

4.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

5.Enter the desired roasting temperature using the number pads 3 7 5.

6.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsDefinitions Important Safety InstructionsImportant Instructions for Using Your cooktop Do not Touch Surface UNITS, Areas NearDo Not Use Decorative Surface Burner Covers Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Save these instructions for future reference2021 Your built-in range FeaturesBefore Setting surface controls About the radiant surface elements Using proper cookwareAbout the ceramic glass cooktop Cookware material typesSetting surface controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant ElementKeep warm zone Keep warm zone recommended food settings tableUpper Oven Rack Positions Installing Upper Oven Rack SupportsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresTemperature Visual Display Setting the Clock Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting + 1 Min FeatureSetting Lockout Feature Setting Bake Setting Quick PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection Bake lower oven onlyBenefits of Convection Bake Air circulation during Convection BakeSetting Convection Roast lower oven only Setting Convec Convert lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil lower oven onlyConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips To set a Broil of 500FSetting Pizza Setting NuggetsDelayed Bake Time Setting Keep WarmKeep Warm Tips To set Keep WarmOven will turn on and begin heating Oven light Adjusting Oven TemperatureSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCeramic glass cooktop cleaning & maintenance Care & CleaningCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Changing oven lightBe Sure Oven is Cool Off lower oven door Removing and replacing the liftFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleAreas Discoloration withPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

318205205 specifications

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