Frigidaire 318205205 manual Setting Broil, Broiling Tips, To set a Broil of 500F, Cancel

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Broil Stop Position
Figure 1

SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 2

Figure 3

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

3.Preheat for 2 minutes before broiling.

4.Press UPPER or LOWER to select oven.

5.Press BROIL. “550” will appear in the display.

6.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.Press START. The oven will begin to broil. “500°” will appear in the display.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the

rack out to the stop position before turning or removing food.

8.To stop broiling press

CANCEL.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Electric Oven Broiling Table Recommendations

Food Item

Steak 1” thick

Pork Chops 3/4” thick Chicken - Bone In Chicken - Boneless Fish

Shrimp

Hamburger 1” thick

24

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

 

4th

1st

550° F

6:00

4:00

Rare

4th

1st

550° F

7:00

5:00

Medium

4th

1st

550° F

8:00

6:00

Well

3rd

1st

450° F

20:00

10:00

Well

4th

1st

450° F

8:00

6:00

Well

3rd

1st

500° F

13:00

-

Well

3rd

1st

550° F

5:00

-

Well

4th

1st

550° F

9:00

7:00

Medium

4th

1st

550° F

10:00

8:00

Well

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions DefinitionsImportant Instructions for Using Your cooktop Do not Touch Surface UNITS, Areas NearDo Not Use Decorative Surface Burner Covers Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Save these instructions for future referenceYour built-in range Features 2021Before Setting surface controls Using proper cookware About the radiant surface elementsAbout the ceramic glass cooktop Cookware material typesSetting surface controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Keep warm zoneInstalling Upper Oven Rack Supports Upper Oven Rack PositionsArranging Lower Oven Racks Air circulation in the ovenTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresTemperature Visual Display Minimum and Maximum Control Pad Settings Setting the ClockFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting + 1 Min FeatureSetting Lockout Feature Setting Quick Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake lower oven only Convection Baking TipsBenefits of Convection Bake Air circulation during Convection BakeSetting Convec Convert lower oven only Setting Convection Roast lower oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil lower oven only To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips To set a Broil of 500FSetting Nuggets Setting PizzaSetting Keep Warm Delayed Bake TimeKeep Warm Tips To set Keep WarmOven will turn on and begin heating Adjusting Oven Temperature Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Changing oven lightBe Sure Oven is Cool Removing and replacing the lift Off lower oven doorFirmly grasp both sides of oven door along the door To Remove Oven DoorRemoving and Replacing the Lift- Off Upper Oven Door Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleAreas Discoloration withPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies

318205205 specifications

The Frigidaire 318205205 is a high-quality, versatile oven range burner designed to deliver exceptional cooking performance. This component is part of an extensive range of Frigidaire kitchen appliances, recognized for their durability, efficiency, and innovative technology. The 318205205 specific model caters to users who seek a reliable replacement part for their gas range, ensuring they can continue to prepare delicious meals efficiently.

One of the main features of the Frigidaire 318205205 is its robust construction. Made from high-quality materials, this burner is built to withstand high temperatures and consistent use, guaranteeing longevity and performance. The design ensures even heat distribution, which is crucial for achieving perfectly cooked dishes, whether you are boiling, frying, or simmering.

The 318205205 burner utilizes advanced burner technology that combines efficiency with rapid heating capabilities. This means less waiting time for pots and pans to reach the desired temperature, facilitating a more efficient cooking experience. Additionally, the burner is equipped with an adjustable flame, allowing culinary enthusiasts to control heat levels accurately, whether for delicate sauces or robust stir-fries.

Compatibility is another significant aspect of the Frigidaire 318205205. This burner is specifically designed to fit a variety of Frigidaire gas range models, making it an excellent choice for those in need of a reliable replacement part. Installation is straightforward, and in most cases, requires no specialized tools or skills, allowing users to replace their burner quickly and easily.

The Frigidaire brand has a reputation for excellent customer service and support, so acquiring parts like the 318205205 ensures access to quality service. The availability of this replacement part means that users can maintain their kitchen appliances without needing to invest in entirely new units.

Furthermore, the aesthetic design of the Frigidaire 318205205 aligns with the sleek, modern look of contemporary kitchens. Its finish complements various styles, making it a practical yet attractive option for any home.

In summary, the Frigidaire 318205205 is a top-tier burner that offers robust construction, advanced heating capabilities, compatibility, and ease of installation. It exemplifies Frigidaire's commitment to quality and innovation, making it an essential addition for anyone who values performance in their cooking appliances.
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