Frigidaire FKGF249MMI, FKGF20MEI(W,Q,G), FKGF249MPI, FKGF209MMI, FKGF249MDI, FKGF209MPI Fish, Meat

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ENG

outside then in the inside, a longer baking time at a lower temperature will be necessary.

Fish

Roast small fish at a high temperature. Mid-sized fish must start to roast at a high temperature and then the temperature must be gradually reduced. Big fish must be roasted at a moderate temperature from the beginning.

Check if the fish is well roasted by gently lifting one extremity; the meat must be evenly white and opaque, unless it is salmon, trout or other fish with a different color.

Meat

Minimum weight of meat to be roasted is 2.2 lbs (1 kg) to prevent it to becoming too dry. If the meat roll does not have a lot of fat, use oil, margarine, or a little of both. Margarine and oil will not be necessary if the meat roll has enough fat of its own. When the fat is located just at one side of the roll, place it in the oven with this side up; the fat will melt and spread to the bottom side.

Start roasting red meat at a high temperature, reducing it afterwards to finish cooking in the inside.

Cooking temperature for white meat can be moderate from the beginning to the end. It is possible to check cooking point by carving the meat

with a fork: if the meat is firm, it means it is cooked to the point.

Meat rolls must be taken out of the refrigerator one hour before cooking, so they do not get rough with the sudden temperature variation.

Place roast in the oven in appropriate shallow containers (deep containers make heat penetration harder), or directly over the grill, placing a large container in the bottom grill to collect spatters and dripping fat.

When cooking is finished it is advisable to wait for at least 15 minutes before cutting the meat to prevent the sauce from draining. Before serving, plates can be kept hot in the oven at minimum temperature.

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Contents Instructions Manual Bienvenido al mundo del Manejo simple y sin preocupaciones ÍndiceDescripción de la cocina Nombres de las partesCuidados con alimentos y utensilios SeguridadCuidados con las partes eléctricas Cuidados con la limpiezaVacaciones Escape del gasCuidados generales Condiciones del lugar de instalación InstalaciónDesempaque Colocación de la cocinaInstalación eléctrica Como montar el copete solo en Algunos modelosInstalación del gas Instalación de la mangueraComo usar Encendido manualParrillas del horno Uso del hornoTemperatura del horno Recomendaciones importantes Prevenciones y consejosPrevenciones Consejos para cocción al hornoPara asar pescado Para asar carneLimpieza y mantenimiento Asistencia al consumidor Solución de problemasSustituir un foco quemado Consejos ambientales Que hacer cuando huele gas?Welcome to the world of simple handling and no worries Environmental AdvicesContents Product description Parts nameFor children SafetyFor the user and/or installer Precaution in case of Gas Leaks General caresGas range installation InstallationInstallation place conditions UnpackingElectric installation Backsplash assembling only in some ModelsGas installation Hose installationElectric ignition only some models How to useManual ignition Oven racks How to use the ovenOven temperatures Preventions Tips and advicesCooking advices Important recommendationsFish MeatCleaning and maintenance What to do when you smell gas? TroubleshootingCustomer service Especificaciones técnicas / Technical informations MODELO/MODEL FKGF20MEI FKGF20MEBIESP ENG MODELO/MODEL FKGF24MEI FKGF24MEBI ESP ENG MODELO/MODEL FKGF30MESJ FKGF30MESBJ Notas / Notes