Frigidaire FPEF3081MF important safety instructions Convect bake, Convect roast

Page 24

SETTING OVEN CONTROLS

Convect

Benefits of the convection features

—Foods cook more evenly

—Multiple rack baking

—No special pans or bakeware needed

The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. Heated air flows around the food from all sides, sealing in juices and flavors. Convect provides better results when baking using multiple oven racks. Most foods cooked with a bake setting will cook faster and more evenly when using the convect features.

Convect bake

Suggestions for convect baking

•For optimum results it is recommended to preheat the oven before baking foods such as cookies, biscuits and breads.

•Reduce the oven temperature 25°F from the recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

To set convect bake with a default oven set temperature of 350°F:

	Step		Press
1.	Press convect.
2.	Press start.

To stop convect bake at any time press cancel.

NOTES

•When using the convect features, any cook time reductions used may need to vary depending on the oven set temperature.

•When baking layer cakes, use the bake feature to obtain the best possible results.

•If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

7

6 5 4 3 2

1 some models

Fig. 1

Convect roast

Suggestions for convect roasting

•Preheating is not necessary when roasting foods using convect roast.

•Since convect roast cooks faster, reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast with a default oven set temperature of 350°F:

Step

Press

1. Press convect.

2. Press convect again.

3. Press start.

To stop convect roast at any time press cancel.

NOTE

When selecting the different convect features, use the convect keypad to toggle between the choices.

24

Image 24

Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onFeatures AT a Glance Your electric range features includeBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system some models To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Using proper cookwareCookware material types for the cooktop About the ceramic glass cooktop About the surface elementsAvailable power level settings Sabbath feature Sb messageCooktop display windows Hot surface window message HESetting Surface Controls Suggested surface element settingsSingle surface elements To operate the single surface elements Step PressBridge element To operate the bridge surface elementStep Press Triple element To operate the triple surface element Step PressKeep warm zone To operate keep warm zone Step PressHome canning Minimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting lock Timer Powerplus preheatTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteTo set bake with oven temperature of 425F Step Press When the set bake time runs outBake Bake timeDelay start Convect Convect bakeConvect roast Convect broil some models Convect convertSuggestions for convect broil Press convect convertSuggested broil settings table electric oven BroilTo set broil Step Press Some tips for best results when using Slow Cook Slow cookTo set slow cook Step Press Setting pizza feature Setting keep warmTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmSetting my favorite Adjusting the oven temperature Restoring to factory default settingsOperating the oven light Setting the Sabbath feature for use on Setting the Sabbath feature cont’d Keep warm drawer indicator light Keep Warm DrawerKeep warm drawer some models Arranging keep warm drawer rack positionsKeep warm drawer recommended settings Keep warm drawer recommended food settings FoodItem SettingOperating keep warm drawer To set the keep warm drawer Step PressSELF-CLEANING Preparing for self-cleanRead before starting self-clean Read before starting self-clean cont’d Setting a self-clean cycleExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneSetting a delay start self-clean cycle If it becomes necessary to cancel self-cleanRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilCooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing the oven lightRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Possible Causes Solutions OvenControls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningProblem Possible Causes Solutions Cleaningsection Care & Cleaning sectionPage Major Appliance Warranty Exclusions This warranty does not cover the following