Frigidaire FPEF3081MF important safety instructions Broil, To set broil Step Press

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SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:
Step	Press

1.Arrange oven rack while cool (Figs.1 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven element. Leave oven door open at the broil stop (Fig. 2) position.

3. Press broil.

4. Press start to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

To stop broil at any time press cancel.

7

6 5

Fig. 2

Fig. 1

Insert

Broil pan

Fig. 3

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

NOTE

For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

NOTES

•If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

•bake time or start time instructions cannot be added to the broil feature.

•When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

•When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (electric oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1" thick	6th or 7th*	550°F	6	4	Medium
Steak 1" thick	6th or 7th*	550°F	7	5	Medium-well
Steak 1" thick	6th or 7th*	550°F	8	7	Well
Pork chops 3/4" thick	6th	550°F	8	6	Well
Chicken-bone in	5th	450°F	20	10	Well
Chicken-boneless	6th	450°F	8	6	Well
Fish	6th	550°F	- as directed -		Well
Shrimp	5th	550°F	- as directed -		Well
Hamburger 1" thick	7th*	550°F	9	7	Medium
Hamburger 1" thick	6th	550°F	10	8	Well

*Use the off-set rack if you choose to use rack position 7.

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Fig. 4

Image 26

Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onFeatures AT a Glance Your electric range features includeOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Special dark coating on the left and right rack Effortless Oven Rack system some modelsTo assemble the Effortless Oven Rack system Cookware material types for the cooktop Before Setting Surface ControlsUsing proper cookware About the ceramic glass cooktop About the surface elementsCooktop display windows Available power level settingsSabbath feature Sb message Hot surface window message HESingle surface elements Setting Surface ControlsSuggested surface element settings To operate the single surface elements Step PressStep Press Bridge elementTo operate the bridge surface element Triple element To operate the triple surface element Step PressKeep warm zone To operate keep warm zone Step PressHome canning Oven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Setting lock Changing oven temperature display modeSetting for audible or silent keypad operation To set the timer for 5 minutes Step Press Press timer onoff TimerPowerplus preheat Add a minuteBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect roast ConvectConvect bake Suggestions for convect broil Convect broil some modelsConvect convert Press convect convertTo set broil Step Press Suggested broil settings table electric ovenBroil To set slow cook Step Press Some tips for best results when using Slow CookSlow cook To set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmSetting my favorite Operating the oven light Adjusting the oven temperatureRestoring to factory default settings Setting the Sabbath feature for use on Setting the Sabbath feature cont’d Keep warm drawer some models Keep warm drawer indicator lightKeep Warm Drawer Arranging keep warm drawer rack positionsOperating keep warm drawer Keep warm drawer recommended settingsKeep warm drawer recommended food settings FoodItem Setting To set the keep warm drawer Step PressRead before starting self-clean SELF-CLEANINGPreparing for self-clean Example To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Possible Causes Solutions OvenControls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningProblem Possible Causes Solutions Cleaningsection Care & Cleaning sectionPage Major Appliance Warranty Exclusions This warranty does not cover the following