Frigidaire FPEF3081MF Convect broil some models, Convect convert, Suggestions for convect broil

Page 25

Convect broil (some models)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results.

IMPORTANT

Some models are not equipped with the convect broil feature.

Suggestions for convect broil:

1.Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the "broil" section in this Use & Care Guide.

2.Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Close the oven door when using convect broil.

To set convect broil (some models) with a default oven set temperature of 550°F:

Step

Press

1. Press convect keypad 3 times. 3 times

2. Press start to accept.

To stop convect broil at any time press cancel.

NOTE

The convect fan will begin rotating once convect broil has been activated (some models).

SETTING OVEN CONTROLS

Convect convert

The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step

Press

1.Press convect keypad.

2.Press convect convert.

To stop convect convert at any time press cancel.

When convect convert is active with a bake time or a delay start setting, the convect convert feature will display the message "CF" for check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished.

Fig. 1

NOTES

•When using convect convert, any cook time reductions needed may vary depending on the oven set temperature.

•When baking layer cakes, use the bake feature to obtain the best results.

•The minimum bake time setting allowed using the convect convert feature is 20 minutes.

•If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

25

Image 25

Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeYour electric range features include Features AT a GlanceOven vent location Before Setting Oven ControlsOven racks Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack Using proper cookware Before Setting Surface ControlsCookware material types for the cooktop About the surface elements About the ceramic glass cooktopSabbath feature Sb message Available power level settingsCooktop display windows Hot surface window message HESuggested surface element settings Setting Surface ControlsSingle surface elements To operate the single surface elements Step PressTo operate the bridge surface element Bridge elementStep Press To operate the triple surface element Step Press Triple elementTo operate keep warm zone Step Press Keep warm zoneHome canning Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting lock Powerplus preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteWhen the set bake time runs out To set bake with oven temperature of 425F Step PressBake Bake timeDelay start Convect bake ConvectConvect roast Convect convert Convect broil some modelsSuggestions for convect broil Press convect convertBroil Suggested broil settings table electric ovenTo set broil Step Press Slow cook Some tips for best results when using Slow CookTo set slow cook Step Press Setting keep warm Setting pizza featureTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmSetting my favorite Restoring to factory default settings Adjusting the oven temperatureOperating the oven light Setting the Sabbath feature for use on Setting the Sabbath feature cont’d Keep Warm Drawer Keep warm drawer indicator lightKeep warm drawer some models Arranging keep warm drawer rack positionsKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsOperating keep warm drawer To set the keep warm drawer Step PressPreparing for self-clean SELF-CLEANINGRead before starting self-clean Setting a self-clean cycle Read before starting self-clean cont’dExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneIf it becomes necessary to cancel self-clean Setting a delay start self-clean cycleRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceDo not For light to moderate soilAluminum foil and oven liners Cooktop cleaning cont’dAluminum foil and oven liners cont’d Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door OvenControls section Problem Possible Causes SolutionsSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanProblem Possible Causes Solutions Care & Cleaning section CleaningsectionPage Exclusions This warranty does not cover the following Major Appliance Warranty