GE JB680, JB670 Instructions, Tips Care, Using the Warming Zone, Home Canning Tips, Wok Cooking

Page 8

Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Cleaning Operating Instructions Safety

WARMER GUIDE

SETTING

FOOD

(Low)

Bread/Pastries

(Medium)

Chocolate/Butter

(Medium)

Sauces, Stews,

 

Cream Soups

(Medium)

Vegetables

(High)

Soups (liquid)

(High)

Tea or Coffee

The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

Using the Warming Zone

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the

WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The surface warmer will not glow red like the cooking elements.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Tips Care and

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Consumer Support Troubleshooting

Wok Cooking

We recommend that you use only a flat-bottomed

Do not use round bottom woks.

wok. They are available at your local retail store.

You could be seriously burned if the

Do not use woks that have support rings.

wok tipped over.

 

Use only flat-bottomed woks.

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety Instructions OperatingInstructions Care and Cleaning Ge.comCleaning Operating Instructions Safety Consumer SupportSafety Instructions Care ConsumerUsing the surface units How to SetTemperature Limiter Dual Surface Unit on some modelsUsing the Warming Zone InstructionsTips Care Home Canning TipsTroubleshooting Tips Consumer Support Selecting types of cookwareUsing the oven controls Oven Control, Clock and Timer Features and SettingsCare and Cleaning Troubleshooting Tips Consumer Support Power OutageSafety Care and CleaningTroubleshooting TipsHi Broil How to Set the Oven for BroilingBroiling Guide 4 Pass Broil Element Broiling Guide 6 Pass Broil Element Using the ovenConsumer Support Troubleshooting Tips Using the clock and timer Tips ConsumerSupport CareSafety Instructions CleaningHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHour Shut-Off Special features of your oven controlSafetyInstructions How to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath Feature. on some modelsConsumer Support Troubleshooting Tips How to Exit the Sabbath Feature Adjust the oven thermostat-Do it yourself Consumer Support Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Tips Care and Cleaning Consumer Support TroubleshootingHow to Delay the Start of Cleaning on some models To Stop a Clean CycleCare and cleaning of the range Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning the Oven Door Oven VentOven Light Replacement Oven ShelvesStorage Drawer Removal Oven Heating ElementsCleaning the glass cooktop Operating Instructions SafetyNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Metal Marks and ScratchesCooktop Seal Before You Call For Service… Problem Possible Causes What To DoClock and timer do Food does not bakeOr roast properly Not workDuring a clean cycle Unlock Oven not clean afterClean cycle Oven will not workPower outage A numberOr letter flash DisplayAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Cleaning Troubleshooting Tips Consumer SupportGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB680, JB645, JB670 specifications

The GE JB670, JB645, and JB680 are part of General Electric's popular line of electric ranges, designed to offer versatility and convenience for modern kitchens. Each model showcases distinct features and technologies, tailored to meet varying cooking needs while delivering reliable performance.

The GE JB670 is characterized by its spacious oven capacity, which allows for multiple dishes to be cooked simultaneously. It features a self-cleaning oven that simplifies maintenance by using high heat to burn away residue. Additionally, the JB670 includes a convection option, ensuring even cooking results by circulating hot air throughout the oven. The cooktop is equipped with smooth surface burners that provide precise heat control, making it ideal for both simmering and boiling. The LED display and touch controls enhance usability, giving users easy access to cooking settings.

In comparison, the GE JB645 stands out with its classic design and user-friendly features. While it may not have the convection technology seen in the JB670, this model still offers an ample oven capacity and a self-cleaning function. The JB645 is equipped with four burners, including a high-power burner for rapid boiling. An important feature of this range is the smooth ceramic glass cooktop, which not only adds elegance but also simplifies cleanup after cooking. The JB645 also incorporates a removable back guard that allows for versatile installations.

The GE JB680 is designed with smart technology features that appeal to the tech-savvy cook. This model comes with Wi-Fi connectivity, enabling users to monitor and control oven settings remotely through a smartphone app. It offers a large oven capacity similar to the JB670, along with convection cooking to achieve professional-level results at home. The model includes a temperature probe that ensures meats are cooked to perfection, eliminating guesswork. The sleek design of the JB680 features an edge-to-edge cooktop, providing more usable cooking space and completing the modern kitchen aesthetic.

In summary, the GE JB670, JB645, and JB680 each present unique features and technologies that cater to different cooking preferences and lifestyles. From expansive cooking capacities and innovative smart technologies to user-friendly controls, these electric ranges demonstrate GE's commitment to enhancing the cooking experience while maintaining high standards of performance and design.
Top Page Image Contents