GE JB645, JB670, JB680 owner manual Consumer Support, Cleaning Operating Instructions Safety

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Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Teach children not to play with the controls or any other part of the range.

■Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the hood, turn the fan on.

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety Instructions OperatingInstructions Care and Cleaning Ge.comCleaning Operating Instructions Safety Consumer SupportSafety Instructions Care ConsumerUsing the surface units How to SetTemperature Limiter Dual Surface Unit on some modelsUsing the Warming Zone InstructionsTips Care Home Canning TipsTroubleshooting Tips Consumer Support Selecting types of cookwareUsing the oven controls Oven Control, Clock and Timer Features and SettingsCare and Cleaning Troubleshooting Tips Consumer Support Power OutageSafety Care and CleaningTroubleshooting TipsBroiling Guide 4 Pass Broil Element How to Set the Oven for BroilingHi Broil Consumer Support Troubleshooting Tips Using the ovenBroiling Guide 6 Pass Broil Element Using the clock and timer Tips ConsumerSupport CareSafety Instructions CleaningHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSafetyInstructions Special features of your oven controlHour Shut-Off Consumer Support Troubleshooting Tips Using the Sabbath Feature. on some modelsHow to Set Sabbath Feature for Regular Baking/Roasting How to Exit the Sabbath Feature Adjust the oven thermostat-Do it yourself Consumer Support Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Tips Care and Cleaning Consumer Support TroubleshootingHow to Delay the Start of Cleaning on some models To Stop a Clean CycleCare and cleaning of the range Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning the Oven Door Oven VentOven Light Replacement Oven ShelvesStorage Drawer Removal Oven Heating ElementsCleaning the glass cooktop Operating Instructions SafetyNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesTo Order Parts Before You Call For Service… Problem Possible Causes What To DoClock and timer do Food does not bakeOr roast properly Not workDuring a clean cycle Unlock Oven not clean afterClean cycle Oven will not workPower outage A numberOr letter flash DisplayAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Cleaning Troubleshooting Tips Consumer SupportGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB680, JB645, JB670 specifications

The GE JB670, JB645, and JB680 are part of General Electric's popular line of electric ranges, designed to offer versatility and convenience for modern kitchens. Each model showcases distinct features and technologies, tailored to meet varying cooking needs while delivering reliable performance.

The GE JB670 is characterized by its spacious oven capacity, which allows for multiple dishes to be cooked simultaneously. It features a self-cleaning oven that simplifies maintenance by using high heat to burn away residue. Additionally, the JB670 includes a convection option, ensuring even cooking results by circulating hot air throughout the oven. The cooktop is equipped with smooth surface burners that provide precise heat control, making it ideal for both simmering and boiling. The LED display and touch controls enhance usability, giving users easy access to cooking settings.

In comparison, the GE JB645 stands out with its classic design and user-friendly features. While it may not have the convection technology seen in the JB670, this model still offers an ample oven capacity and a self-cleaning function. The JB645 is equipped with four burners, including a high-power burner for rapid boiling. An important feature of this range is the smooth ceramic glass cooktop, which not only adds elegance but also simplifies cleanup after cooking. The JB645 also incorporates a removable back guard that allows for versatile installations.

The GE JB680 is designed with smart technology features that appeal to the tech-savvy cook. This model comes with Wi-Fi connectivity, enabling users to monitor and control oven settings remotely through a smartphone app. It offers a large oven capacity similar to the JB670, along with convection cooking to achieve professional-level results at home. The model includes a temperature probe that ensures meats are cooked to perfection, eliminating guesswork. The sleek design of the JB680 features an edge-to-edge cooktop, providing more usable cooking space and completing the modern kitchen aesthetic.

In summary, the GE JB670, JB645, and JB680 each present unique features and technologies that cater to different cooking preferences and lifestyles. From expansive cooking capacities and innovative smart technologies to user-friendly controls, these electric ranges demonstrate GE's commitment to enhancing the cooking experience while maintaining high standards of performance and design.
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