Temperature Selection Chart, To Crisp Stale Items

Instructions

Using the warming drawer. (on some models)

Operating Instructions Safety

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Repeated opening of the drawer allows the hot air to escape and the food to cool.

■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

CAUTION: Do not keep food in the warming drawer for more than two hours.

Food Type	Control Setting

Bacon	HI
Breads	LO
Casserole	MED
Chicken, fried	HI
Ham	HI
Muffins	LO
Pies	LO
Pizza	HI
Potatoes, baked	HI
Tortilla Chips	LO

Consumer Support Troubleshooting Tips Care and Cleaning

To Crisp Stale Items

■Place food in low-sided dishes or pans.

■Preheat on LO setting.

■Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

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