GE JB988 Using the lower oven drawer. on some models, Tips Care, To Use the Lower Oven Drawer

Page 20

Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Cleaning Operating Instructions Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time after the knob is turned on.

NOTES:

■Always use the included drawer rack when using the lower oven drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be baked in the lower oven drawer is 31⁄2″.

■Do not put liquid or water in the lower oven drawer.

■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Tips Care and

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

15 minutes

 

 

425°F

25 minutes

When Using the Lower Oven Drawer Warm Setting

Consumer Support Troubleshooting

The WARM SETTING of the lower oven drawer can be used to keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM SETTING to heat cold food other than crisping crackers, chips or dry cereal.

NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food.

Push in and turn the control knob to the warm setting.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Write the model and serial numbers here Model # Serial #49-80285-1 05-05 JR Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCare CleaningTroubleshooting Tips Consumer Support Care and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsInstructions Operating Instructions Care and Cleaning SafetyTroubleshooting Tips Consumer Support Troubleshooting Using the surface units-Touch pad-controlled modelsTips Care and Cleaning Food Type Troubleshooting Tips Consumer SupportPrecise Warm Feature Using the surface units-Knob-controlled models Tips Care and Cleaning OperatingHow to Set Using the Bridge Burner on some modelsUsing the Warming Zone on some models Touch the Warming Zone ON/OFF padUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageOven Control, Clock and Timer Features and Settings Care and Cleaning Troubleshooting Tips Consumer SupportPreheating and Pan Placement Aluminum FoilBefore you begin… Type of FoodCare and Cleaning Troubleshooting Tips Consumer Support How to Set the Upper Oven for BroilingInstructions Operating Broiling GuideUsing the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopUsing the probe. on some models You can use the Kitchen Timer even thoughWhile using the probe Do not store the probe in the ovenUsing the clock, kitchen timer and control lockout Cleaning Operating InstructionsCare TipsAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Consumer SupportUsing the lower oven drawer. on some models Cleaning Operating Instructions SafetyWhen Using the Lower Oven Drawer Warm Setting Tips CareInstructions Care Using the convection oven. on some modelsInstructions Operating How to Set the Upper Oven for Convection Baking or Roasting Convection RoastCookware for Convection Cooking Paper and PlasticUsing the timed features for convection cooking Safety InstructionsUsing the timed features for convection cooking Touch the Convection Roast pad Using the convection ovenConvection Roasting Guide Using the proofing and warming features How to Set the Upper Oven For Proofing on some modelsHow to Set the Upper Oven For Warming on some models Check bread products early to avoid over-proofingUsing the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning Instructions Operating Instructions CareAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionOperating Instructions Hour ShutdownConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyTone Volume Touch the Broil HI/LO and BakeTo deactivate the feature Auto Recipe ConversionHow to Set for Regular Baking/Roasting Using the Sabbath featureHow to Exit the Sabbath Feature Care and cleaning of the range Tips Consumer SupportLift-Off Oven Door Cleaning Operating Instructions SafetyCleaning the Oven Door Removable Lower Oven Drawer Pan Operating Instructions Safety TroubleshootingSafety Instructions Operating Instructions Tips Consumer SupportCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoFood does not bake Or roast properlyFood does not Broil properlyClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after Power outageOven display or LC Or start timeSee the Care and cleaning of the range section Oven racks areDifficult to slide Smoothly or dragsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Consumer SupportOperating Instructions Safety Instructions Accessories Looking For Something More?GE Electric Range Warranty Safety Instructions Operating InstructionsGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB988 specifications

The GE JB988 is a cutting-edge kitchen appliance designed to elevate the cooking experience with its modern features and advanced technologies. This smart range combines the traditional aspects of a stove with innovative functionalities, ensuring that both amateur cooks and seasoned chefs can produce culinary masterpieces with ease.

One of the standout features of the GE JB988 is its dual-fuel capability. This means that it can utilize both gas and electric cooking methods, allowing users to choose the most efficient and effective heating option for their needs. The gas burners provide immediate heat for stovetop cooking, while the electric oven delivers consistent baking results, making this range extremely versatile.

The range comes equipped with Wi-Fi connectivity, enabling users to control their cooking from their smartphones or tablets. Through the GE Appliances app, users can preheat the oven, set timers, and monitor cooking progress, all from a distance. This feature not only adds convenience but also enhances the overall cooking experience, allowing for multitasking without the need to be tethered to the kitchen.

In terms of design, the GE JB988 boasts a sleek and modern aesthetic that can easily complement any kitchen decor. It features an oven with a self-cleaning function, reducing the hassle of maintenance and ensuring that the appliance remains in peak condition. Additionally, its spacious oven capacity accommodates multiple dishes, making it ideal for family meals or entertaining guests.

The range is also equipped with advanced cooking technologies, such as convection baking. This feature circulates hot air throughout the oven, promoting even cooking and browning, while reducing cooking times. The oven includes various cooking modes, including bake, broil, and roast, allowing users to experiment with different cooking methods to achieve their desired results.

Safety is another important aspect incorporated into the GE JB988. It is equipped with features like automatic shut-off and control lock, ensuring that users can cook with peace of mind.

In summary, the GE JB988 is an impressive dual-fuel range that combines modern technology with user-friendly design. Its Wi-Fi capabilities, convection baking, and self-cleaning features make it a must-have for anyone looking to enhance their cooking efficiency and kitchen aesthetics. Whether you’re preparing a simple weeknight dinner or an elaborate feast, the GE JB988 stands out as a reliable and stylish cooking solution.
Top Page Image Contents