GE JB988 Convection Roast, How to Set the Upper Oven for Convection Baking or Roasting

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Instructions

Using the convection oven. (on some models)

Instructions Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan

and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

■Place the meat on the roasting rack.

Operating

How to Set the Upper Oven for Convection Baking or Roasting

Troubleshooting Tips Care and Cleaning

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.

Touch the START pad.

NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode.

See Auto Recipe™ Conversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

■In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between.

This is normal.

Consumer Support

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

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Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

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Contents 49-80285-1 05-05 JR Model # Serial #Write the model and serial numbers here Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsTroubleshooting Tips Consumer Support CleaningCare About the radiant surface units Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips InstructionsTroubleshooting Tips SafetyInstructions Operating Instructions Care and Cleaning Tips Care and Cleaning Using the surface units-Touch pad-controlled modelsConsumer Support Troubleshooting Precise Warm Feature Troubleshooting Tips Consumer SupportFood Type How to Set Using the surface units-Knob-controlled modelsTips Care and Cleaning Operating Using the Bridge Burner on some modelsUsing the Warming Zone on some models Touch the Warming Zone ON/OFF padProgrammed functions must be reset Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Has been a power outageOven Control, Clock and Timer Features and Settings Care and Cleaning Troubleshooting Tips Consumer SupportBefore you begin… Preheating and Pan PlacementAluminum Foil Type of FoodInstructions Operating Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Broiling Broiling GuideConsumer Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopWhile using the probe Using the probe. on some modelsYou can use the Kitchen Timer even though Do not store the probe in the ovenCare Using the clock, kitchen timer and control lockoutCleaning Operating Instructions TipsType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Consumer SupportWhen Using the Lower Oven Drawer Warm Setting Using the lower oven drawer. on some modelsCleaning Operating Instructions Safety Tips CareInstructions Operating Using the convection oven. on some modelsInstructions Care Cookware for Convection Cooking How to Set the Upper Oven for Convection Baking or RoastingConvection Roast Paper and PlasticUsing the timed features for convection cooking Safety InstructionsUsing the timed features for convection cooking Convection Roasting Guide Using the convection ovenTouch the Convection Roast pad How to Set the Upper Oven For Warming on some models Using the proofing and warming featuresHow to Set the Upper Oven For Proofing on some models Check bread products early to avoid over-proofingHow to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Instructions Operating Instructions CareAfter a Clean Cycle How to Delay the Start of CleaningOperating Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour ShutdownTone Volume Consumer Support Troubleshooting Tips Care and CleaningOperating Instructions Safety Touch the Broil HI/LO and BakeTo deactivate the feature Auto Recipe ConversionHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Care and cleaning of the range Tips Consumer SupportCleaning the Oven Door Cleaning Operating Instructions SafetyLift-Off Oven Door Removable Lower Oven Drawer Pan Operating Instructions Safety TroubleshootingSafety Instructions Operating Instructions Tips Consumer SupportBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoFood does not Food does not bakeOr roast properly Broil properlySee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cycleOven display or LC Surface display Control signals afterPower outage Or start timeDifficult to slide See the Care and cleaning of the range sectionOven racks are Smoothly or dragsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Consumer SupportOperating Instructions Safety Instructions Accessories Looking For Something More?GE Will Provide GE Electric Range WarrantySafety Instructions Operating Instructions What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JB988 specifications

The GE JB988 is a cutting-edge kitchen appliance designed to elevate the cooking experience with its modern features and advanced technologies. This smart range combines the traditional aspects of a stove with innovative functionalities, ensuring that both amateur cooks and seasoned chefs can produce culinary masterpieces with ease.

One of the standout features of the GE JB988 is its dual-fuel capability. This means that it can utilize both gas and electric cooking methods, allowing users to choose the most efficient and effective heating option for their needs. The gas burners provide immediate heat for stovetop cooking, while the electric oven delivers consistent baking results, making this range extremely versatile.

The range comes equipped with Wi-Fi connectivity, enabling users to control their cooking from their smartphones or tablets. Through the GE Appliances app, users can preheat the oven, set timers, and monitor cooking progress, all from a distance. This feature not only adds convenience but also enhances the overall cooking experience, allowing for multitasking without the need to be tethered to the kitchen.

In terms of design, the GE JB988 boasts a sleek and modern aesthetic that can easily complement any kitchen decor. It features an oven with a self-cleaning function, reducing the hassle of maintenance and ensuring that the appliance remains in peak condition. Additionally, its spacious oven capacity accommodates multiple dishes, making it ideal for family meals or entertaining guests.

The range is also equipped with advanced cooking technologies, such as convection baking. This feature circulates hot air throughout the oven, promoting even cooking and browning, while reducing cooking times. The oven includes various cooking modes, including bake, broil, and roast, allowing users to experiment with different cooking methods to achieve their desired results.

Safety is another important aspect incorporated into the GE JB988. It is equipped with features like automatic shut-off and control lock, ensuring that users can cook with peace of mind.

In summary, the GE JB988 is an impressive dual-fuel range that combines modern technology with user-friendly design. Its Wi-Fi capabilities, convection baking, and self-cleaning features make it a must-have for anyone looking to enhance their cooking efficiency and kitchen aesthetics. Whether you’re preparing a simple weeknight dinner or an elaborate feast, the GE JB988 stands out as a reliable and stylish cooking solution.
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