GE JB988 Using the convection oven. on some models, Instructions Operating, Instructions Care

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Using the convection oven. (on some models)

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Safety

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Instructions Operating

Introduction

The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI/ 1 RACK pad once or twice, depending on your cooking need:

MULTI—for convection cooking on more than one rack. Touch the CONVECTION

BAKE MULTI/1 RACK pad once. See the Multi-Rack Convection Baking section below.

1 RACK—for convection cooking on one rack only. Touch the CONVECTION BAKE MULTI/1 RACK pad twice. See the 1-Rack Convection Baking section below.

Instructions Care

Flat rack

Offset racks

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

When baking on 3 racks, place one offset rack in the third (C) position, the flat rack in the fourth (D) position and one offset rack in the sixth (F) position.

For two-rack baking, place one offset rack in the second (B) rack position. Place the flat rack in the fourth (D) rack position.

and Cleaning Troubleshooting

1-Rack Convection Baking

When convection baking with only 1 rack, use

■ Ideal for baked foods cooked on 1 rack.

CONVECTION BAKE 1 RACK and follow the

 

rack positions recommended in the Using the

 

oven section.

 

Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™ Conversion in the Special Features section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Consumer Support

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Contents Model # Serial # 49-80285-1 05-05 JRWrite the model and serial numbers here All ranges can tip and injury could result Consumer Support TroubleshootingSupport Safety InstructionsRadiant Surface Units Cleaning the glass cooktop sectionCleaning Troubleshooting Tips Consumer SupportCare Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyAbout the radiant surface units InstructionsSafety Troubleshooting TipsInstructions Operating Instructions Care and Cleaning Using the surface units-Touch pad-controlled models Tips Care and CleaningConsumer Support Troubleshooting Troubleshooting Tips Consumer Support Precise Warm FeatureFood Type Tips Care and Cleaning Operating Using the surface units-Knob-controlled modelsHow to Set Using the Bridge Burner on some modelsTouch the Warming Zone ON/OFF pad Using the Warming Zone on some modelsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsProgrammed functions must be reset Has been a power outageCare and Cleaning Troubleshooting Tips Consumer Support Oven Control, Clock and Timer Features and SettingsAluminum Foil Preheating and Pan PlacementBefore you begin… Type of FoodHow to Set the Upper Oven for Broiling Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Broiling GuideSafety Instructions Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopYou can use the Kitchen Timer even though Using the probe. on some modelsWhile using the probe Do not store the probe in the ovenCleaning Operating Instructions Using the clock, kitchen timer and control lockoutCare TipsTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Consumer SupportCleaning Operating Instructions Safety Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Setting Tips CareUsing the convection oven. on some models Instructions OperatingInstructions Care Convection Roast How to Set the Upper Oven for Convection Baking or RoastingCookware for Convection Cooking Paper and PlasticSafety Instructions Using the timed features for convection cookingUsing the timed features for convection cooking Using the convection oven Convection Roasting GuideTouch the Convection Roast pad How to Set the Upper Oven For Proofing on some models Using the proofing and warming featuresHow to Set the Upper Oven For Warming on some models Check bread products early to avoid over-proofingBefore a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning Instructions Operating Instructions CareHow to Delay the Start of Cleaning After a Clean CycleFahrenheit or Celsius Temperature Selection Special features of your oven controlOperating Instructions Hour ShutdownOperating Instructions Safety Consumer Support Troubleshooting Tips Care and CleaningTone Volume Touch the Broil HI/LO and BakeAuto Recipe Conversion To deactivate the featureUsing the Sabbath feature How to Exit the Sabbath FeatureHow to Set for Regular Baking/Roasting Tips Consumer Support Care and cleaning of the rangeCleaning Operating Instructions Safety Cleaning the Oven DoorLift-Off Oven Door Removable Lower Oven Drawer Pan Troubleshooting Operating Instructions SafetyTips Consumer Support Safety Instructions Operating InstructionsNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Or roast properly Food does not bakeFood does not Broil properlySee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cyclePower outage Surface display Control signals afterOven display or LC Or start timeOven racks are See the Care and cleaning of the range sectionDifficult to slide Smoothly or dragsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support Care and CleaningOperating Instructions Safety Instructions Looking For Something More? AccessoriesSafety Instructions Operating Instructions GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JB988 specifications

The GE JB988 is a cutting-edge kitchen appliance designed to elevate the cooking experience with its modern features and advanced technologies. This smart range combines the traditional aspects of a stove with innovative functionalities, ensuring that both amateur cooks and seasoned chefs can produce culinary masterpieces with ease.

One of the standout features of the GE JB988 is its dual-fuel capability. This means that it can utilize both gas and electric cooking methods, allowing users to choose the most efficient and effective heating option for their needs. The gas burners provide immediate heat for stovetop cooking, while the electric oven delivers consistent baking results, making this range extremely versatile.

The range comes equipped with Wi-Fi connectivity, enabling users to control their cooking from their smartphones or tablets. Through the GE Appliances app, users can preheat the oven, set timers, and monitor cooking progress, all from a distance. This feature not only adds convenience but also enhances the overall cooking experience, allowing for multitasking without the need to be tethered to the kitchen.

In terms of design, the GE JB988 boasts a sleek and modern aesthetic that can easily complement any kitchen decor. It features an oven with a self-cleaning function, reducing the hassle of maintenance and ensuring that the appliance remains in peak condition. Additionally, its spacious oven capacity accommodates multiple dishes, making it ideal for family meals or entertaining guests.

The range is also equipped with advanced cooking technologies, such as convection baking. This feature circulates hot air throughout the oven, promoting even cooking and browning, while reducing cooking times. The oven includes various cooking modes, including bake, broil, and roast, allowing users to experiment with different cooking methods to achieve their desired results.

Safety is another important aspect incorporated into the GE JB988. It is equipped with features like automatic shut-off and control lock, ensuring that users can cook with peace of mind.

In summary, the GE JB988 is an impressive dual-fuel range that combines modern technology with user-friendly design. Its Wi-Fi capabilities, convection baking, and self-cleaning features make it a must-have for anyone looking to enhance their cooking efficiency and kitchen aesthetics. Whether you’re preparing a simple weeknight dinner or an elaborate feast, the GE JB988 stands out as a reliable and stylish cooking solution.
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