GE JBP28G manual OHomeCantiwmps, Canning shouldbe doneon cooMoponly

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oHomeCantiwmps

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Canning shouldbe doneon cooMoponly.

In surfacecooking,the use of cookwareextendingmorethan l-inchbeyondedgeof cooking element’strim ringis not recommended.However,when canningwith water-bathor pressurecanner,larger-diameter cookwaremaybe used. Thisis becauseboilingwatertemperatures (evenunderpressure)are not harmfulto cooktopsurfaces surroundingthe cookingelement.

HOWEVER,DO NOTUSE LARGEDIAMETERCANNERS OROTHERLARGEDIAMETER UTENSILSFORFRYINGOR BOILINGFOODSCYT’HER THANWATER.Mostsyrupor saucemixtures—andall typesof frying-cook at temperatu~esmuch

igherthanboilingwater.Such temperaturescouldeventually harmcooktopsurfacessurrounding

heatingunits.

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ObserveFoMowi~Poinb inCami~

1.Be surethecannerfitsoverthe centerof the cookingelement.If yourrangeor i~ locationdoesnot allowthe cannerto be centeredon the cookingelement,use smaller- diametercontainersfor good canningresults.

2.Flat-bottomedcannersmustbe used. Do notusecannerswith flangedor rippledbottoms(ofien foundin enamelware)becausethey don’tmakeenoughcontactwiththe solidelementandtaketoolongto boilwater.

MGHT WRONG

3.Whencanning,use recipesand proceduresfromreputablesources. Reliablerecipesandproceduresare availablefromthe manufacturerof yourcanner;manufacturersof glassjars for canning,suchas Ball andKerr; and theUnitedStates Departmentof Agriculture ExtensionService.

4.Rememberthatcanningis a processthatgenerateslarge amountsof steam.Toavoidbums fromsteamor heat, be careful whencanning.

N~E: If yourrangeis being operatedon lowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processmaybe improvedby:

(1)usinga pressurecanner,and (2)startingwithH~ tap waterfor fastestheatingoflargequantitiesof water.

CAUTION:

Safecanningrequiresthatharmful microorganismsare destroyedand thatthejars are sealedcompletely. Whencanningfoodsin a waterbath canner,a gentlebut steadyboil mustbe maintainedcontinuously forthe requiredtime.When canningfoodsin a pressurecanner, thepressuremustbe maintained continuouslyfor therequiredtime.

Solidelemenfiheatup andcool downmoresIowlythan conventionalelemenb. Bwause of this difference,afteryouhave adjustedthe controls,it is very importantto makesurethe prescribedboiior pressure levelsaremaintainedfor the requiredtime.

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Contents YourDirect Line to&neml Electric GE&wer Cenwf How getthebestfromBtig . . . . . . . . . . . . . . . . . . ..l6 +ngGuide=LWmG ONT= CHmDmNSHOWDN~ BES~mD ~ C~~E~@Use proper pan sti-This . apptiance is eqtipped with one Continu~Range IingtheExpltined Featwe hdex FeaturesofYourRangeGneml Idormation AboutSolidElemenk Kfomu*Ym CoobpCml* Gtide Semi-WmpTMControl Howb SettheControkTocheckhowa panwillperformona sotidelement ToReceiveMmhmWhyamI overcookingmy foodwiththe newsolidelement? MayI canfoodsand preserves on mysolidelementsurface units?Whydoesthe solidelement smokewhenI firstturnit on? Whyis the cooktophotto the touch?Canning shouldbe doneon cooMoponly OHomeCantiwmpsRegularElement Chocolate EmedHeatSetthgsAutomatic~er QuestiomandAmwemShelfPositiom BeforeusingYourovenOvencyclingL@t Oven InkriorShelvwHowto Set betiate StartandAutomaticStop Howto he BakeFoodContiiner QuestiomandAmwers RoastingForRozen Roasb ORoastingGuide StandingtimerecommendedUs~ ofAlmhm Fofl BroilingFrozen Steakscan be BroiBingOvenDoorGasket Openingsin Door OvenLight Step CareandCleaningBeforeSettingOvenControls Cl~eckTheseThings Opemtingthe SeIf-CleatingOvenQuewiomandAmwers OvenLamp RemovableOvenDoorPorcelahE-cl Seam UndertheRa~eGeneraldwctions ~Ebtrange/oven parhcoolbefore touchingorhandlingPOSSIBLECAUSEAm Remedy Questions?Hyou Need service WARRAN~

JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.
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