GE JBP28G manual EmedHeatSetthgs, Chocolate

Page 13

S%emedHeatSetthgs

 

Retiar

Element

I

Food

Startat Setting

Completeat Setting

Sensi-TempTMElement

Rice

HI—cover,bringwaterto

2-cover,finishtiming

Addrice to water,cover,cookon200

 

a boil.

accordingtopackage

accordingto packagedirections.

 

 

directions.

 

Chocolate

2–allow about10to 15

 

WM-175—dlowabout10to 15minutesto

 

minutesto meltthrough,

 

meltthrough.

 

stirto smooth.

 

 

Desserts

 

 

 

Candy

3-4-cook.

Followrecipe.

 

Puddingand

34—cookaccordingto

 

Placeingredientsin panandcookfollowing

PieFilling

packagedirections.

 

packagedirectionson 200.

Eggs

 

 

 

Cooked-in-Shell

HI—bringwaterto a boil,

OFF--timeaccordingly,

Heatwateron 200,cook22 to 24 minutes.

 

addeggs.

forsofi~~ooked3 to4

 

 

 

minutesor hard-cooked

 

 

 

15to 20 minutes.

 

Fried, Scrambled

HI-melt butter,addeggs.

WM—stirringto desired

Meltbutteron275,thenaddeggs.

 

 

doneness.

 

Poached

HI---bringwaterto boil, add

WM—finishcooking.

Heatwateron250,add eggs,cook3 to 5

 

eggs.

 

minutes.

Sauces

HI—meltfat.

3-4-finish cooking.

Meltfatandcookon 200.

Soup,Stews

HI—heatupliquid,

WM—simmer.

Heatand simmeron 200.

Vegetables

 

 

 

Fresh

HI–cover,bringsalted

3-4-cook 10-30minutes,

Placefreshvegetablesin panwithwater,

 

waterto a boil.

dependingon tendernessof

coverandcookon200.

 

 

vegetable.

 

Frozen

HI–cover,bringsalted

3-4-cook accordingto time

Placefrozenvegetablesinpanwithwater,

 

waterandvegetablesto a

on package.

coverandcookat 225.

 

boil.

 

 

Fried

HI–preheat skilletand oil

3-4-cook untildesired

Preheatskilletandoil at 275,addfoodand

 

or tit.

tendernessis reached.

cookuntiltender.

Deep-FatFrying

HI—heatoil.

5-HI—maintain

Heatoil and fryfoodat 425-HI,use a candy

 

 

temperature.

thermometerto monitortemperature.

In-Pouch

HI—cover,bringwater

4-5—finishtimingas

Bringwaterto boiland cookat 225-250.

 

toa boil.

directedonpackage.

 

Saute

HI—heatoilor meltbutter;

4-5—cookuntildesired

Heatoil or meltbutteron200,thencook

 

addvegetables.

donenessis reached.

vegetablesto desireddoneness.

N~E: Temperature and time are suggested guidelines only. Youmay vary them to suit your cooking habits and needs.

13

Image 13
Contents YourDirect Line to&neml Electric GE&wer Cenwf How getthebestfromBtig . . . . . . . . . . . . . . . . . . ..l6 +ngGuide=SHOWDN~ BES~mD CHmDmN~ C~~E~ LWmG ONT=@Use proper pan sti-This . apptiance is eqtipped with one Continu~Range IingtheExpltined Featwe hdex FeaturesofYourRangeGneml Idormation AboutSolidElemenk Kfomu*Ym CoobpCml* Gtide Semi-WmpTMControl Howb SettheControkTocheckhowa panwillperformona sotidelement ToReceiveMmhmWhydoesthe solidelement smokewhenI firstturnit on? MayI canfoodsand preserves on mysolidelementsurface units?Whyis the cooktophotto the touch? WhyamI overcookingmy foodwiththe newsolidelement?Canning shouldbe doneon cooMoponly OHomeCantiwmpsRegularElement Chocolate EmedHeatSetthgsAutomatic~er QuestiomandAmwemOvencyclingL@t BeforeusingYourovenOven InkriorShelvw ShelfPositiomHowto Set betiate StartandAutomaticStop Howto he BakeFoodContiiner ForRozen Roasb RoastingQuestiomandAmwers ORoastingGuide StandingtimerecommendedUs~ ofAlmhm Fofl BroilingFrozen Steakscan be BroiBingBeforeSettingOvenControls Cl~eckTheseThings CareandCleaningOpemtingthe SeIf-CleatingOven OvenDoorGasket Openingsin Door OvenLight StepQuewiomandAmwers PorcelahE-cl RemovableOvenDoorSeam UndertheRa~e OvenLampGeneraldwctions ~Ebtrange/oven parhcoolbefore touchingorhandlingPOSSIBLECAUSEAm Remedy Questions?Hyou Need service WARRAN~

JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.