GE JBP28G manual RegularElement

Page 12

 

RegularElement

Food

Startat Setting

Completeat *tting

Beveragm

 

 

Cocoa

3-4-heat milk.Cover.

WM—fmishheating.

Coffee

HI—bringwaterto perk.

WM—maintaingentlebut

Percolator-type

 

steadyperk.

Breads

 

 

FrenchToast,

7–preheat skillet4-8

7—finishcooking.

Pancakes,

minutes.

 

GrilledSandwich

 

 

Butter

WM—allowabout5 to 10

 

 

minutesto melt.

 

Cereak

 

 

Cornmeal,Grits,

HI-cover, bringwater

WM-2–add cerealand

Oatmeal

to a boil.

finishtimingaccordingto

 

 

packagedirections.

Meat,Fish, Wultry

 

 

Bacon

HI—cookuntiljust starting

7-8—finishcooking.

SausagePatties

to sizzle.

 

SwissSteak,

HI—meltfat, then4-5to

2-3—simmeruntiltender,

PotRoast,braised

brown.Addliquid.

covered.

Chicken,fried

HI—meltfit, then4-5 to

2-3—cookuntiltender.

 

brownchicken,cover.

 

Chicken,Shrimp

HI–heat oil.

5 to HI—maintain

Deep-fried

 

temperature.

LambChops,

HI—preheatskillet,then

6-7–brownmeatandcook

Hambu~ers,

greaselightly.

to desireddoneness.

I.inkSausage,pan-fried

 

 

ThinSteaks

 

 

StewedChicken,

HI—bringliquidto

2-3—covered,cookuntil

CornedBeef,

steaming.

forktender.(Watershould

Tongue,etc.—

 

slowlyboil.) Forverylarge

Simmering

 

amountsMEDheatmaybe

 

 

needed.

%ta$

 

8-9–maintaina rollingboil,

Macaroni,

HI—bringsaltedwaterto

Noodles,

a boil in a coveredutensil,

cookuntiltender.Forlarge

Spaghetti

addpastaslowlyso boiling

amounts,HI maybe needed

 

doesnot stop.

to keepwaterat rollingboil

 

 

throughoutentirecooking

 

 

time.

Popcorn

HI—heat,untilpopcorn

3-4-finish popping,

 

startsto pop.

 

Sensi-TemP~Element

Bringto a boilat 250.Heatmilkat 200.

Placecoffeein basketandwaterin pot. To perk, setat 275.Tokeephot, set at 175.

Preheatskillet4 to 5 minutesat 350-450, addfd.

WM—allowabout5 to 10minutes to melt.

Bringwaterto a boilat 225,addcerealand timeaccordingto packagedirections.

Cookon 350-425.

Brownmeaton350,thenswitchto 175to

200,simmeruntiltender.e

Brownchickenon400,switchto 200to finishcooking.

425or HI—toheatandmaintain temperature.

Preheatskilletandcookon 300-400.

Preheatskilletandcookon425-475.

HI-bring a largeamountof waterto boti, tlienswitchto 200-350simmer.

HI–bring a largeamountof waterto boil, addpastaandcookon 350.

300-Place oil andpopcornin pan, cover andcookuntilit stopspopping.

~

12

Image 12
Contents How getthebestfrom YourDirect Line to&neml Electric GE&wer Cenwf+ngGuide= Btig . . . . . . . . . . . . . . . . . . ..l6CHmDmN SHOWDN~ BES~mD~ C~~E~ LWmG ONT=Continu~ @Use proper pan sti-This . apptiance is eqtipped with oneIingthe RangeFeaturesofYourRange Expltined Featwe hdexKfomu*Ym Coobp Gneml Idormation AboutSolidElemenkSemi-WmpTMControl Howb SettheControk Cml* GtideToReceiveMmhm Tocheckhowa panwillperformona sotidelementMayI canfoodsand preserves on mysolidelementsurface units? Whydoesthe solidelement smokewhenI firstturnit on?Whyis the cooktophotto the touch? WhyamI overcookingmy foodwiththe newsolidelement?OHomeCantiwmps Canning shouldbe doneon cooMoponlyRegularElement EmedHeatSetthgs ChocolateQuestiomandAmwem Automatic~erBeforeusingYouroven OvencyclingL@tOven InkriorShelvw ShelfPositiomHowto he Bake Howto Set betiate StartandAutomaticStopFoodContiiner Roasting ForRozen RoasbQuestiomandAmwers Standingtimerecommended ORoastingGuideBroiling Us~ ofAlmhm FoflBroiBing Frozen Steakscan beCareandCleaning BeforeSettingOvenControls Cl~eckTheseThingsOpemtingthe SeIf-CleatingOven OvenDoorGasket Openingsin Door OvenLight StepQuewiomandAmwers RemovableOvenDoor PorcelahE-clSeam UndertheRa~e OvenLamp~Ebtrange/oven parhcoolbefore touchingorhandling GeneraldwctionsQuestions? POSSIBLECAUSEAm RemedyHyou Need service WARRAN~

JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.