GE JBP28G manual BroiBing, Frozen Steakscan be

Page 21

BroiBing

1.Alwaysusebroilerpanandrack thatcomeswithyouroven.It is designedto minimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpart of the pan.

2.Ovendoor shouldbe ajarfor all foodsexceptchicken;thereis a specialpositionon door which holdsdoor opencorrectly.

3.For steaksandchops,slashfat

evenlyaroundoutsideedgesofmeat.

Toslash,cut crosswisethrough

6. Broilerdoesnotneedto be

outerfat surfacejust to theedgeof

preheated.However,for verythin

themeat. Use tongsto turn meat

foods,or to increasebrowning,

overto preventpiercingmeatand

preheatif desired.

losingjuices.

7. frozen Steakscan be

4. If desired,marinatemeatsor

conventionallybroiledby

chickenbeforebroiling.Or brush

positioningthe ovenshelfat next

withbarbecuesaucelast5 to 10

lowestshelfpositionand increasing

minutesonly.

cookingtimegivenin this guide

5. Whenarrangingfoodon pan,

1%timesper side.

 

do notlet fattyedgeshangover

 

sides,whichcouldsoilovenwith

 

fatdripping.

 

 

Quantityand/or

Food

Thickness

Bacon

‘A-lb(about8.

 

thinslices)

GroundBeef

l-lb. (4patiies)

WellDone

1Ato %-in.thick

BeefSteaks

l-inchthick

Rare

I;:;;:ne

(1to 1%-lbs.)

 

Rare

1%-in.thick

Medium

(2 to2%-lbs.)

WellDone

 

Chicken

1 whole

 

(2 to2%-lbs.),

 

splitlengthwise

Bakery~oducts

 

Bread(Toast)or

2 to4 slices

ToasterPastries

1pkg.(2)

EnglishMuffins

2 (split)

bbster MS

2-4

(6to 8-oz.ach)

 

Fish

l-lb. fillets %to

 

I/z-in.thick

Ham Slices

l-in. thick

(precooked)

 

PbrkChops

2(% inch)

WellDone

2 (l-in. thick)

 

about1lb.

timb Chops

 

Medium

2(1 inch)

WellDone

about 10to 12oz.

edium

2 (1%inch)

k e]]Done

about 1lb.

Wienersand similar

l-lb. pkg.(10)

?recookedsausages,

 

!-1~ratwurst

 

Shelf

FirstSide

SecondSide

Position

T’ime,Minutes

Time,Minutes

c“

3-4

3-4

c

7-8

6-7

c

7-8

7-8

c

9-1o

9-1o

c

13-14

13-14

c

9-1o

7-8

c

15-16

14-16

B

25-26

20-25

A

30-35

10-15

c

11~-z

1A

c

3-4

 

B

13-16

Donot

 

 

turnover.

c

5-6

4-5

B

8-9

7-8

c

10-11

10-11

B

13-”14

13-14

c

7-8

4-7

c

9-1o

lo-n

c

10-11

6-7

B

17-18

12-14

c

5-6

1-2

Comments

Armngein singlelayer.

Spaceevenly.

Upto 8pattiestakeaboutsametime.

Steakslessthan1inchcookthrough

beforebrowningPanfryingis.

recommended.

Slashfat.

Reducetimesabout5 to 10minutesper sidefor cut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell. Spread open.Bmshwithmeltedbutter beforeandafterhalftime.

Handleandturnverycarefilly. Brushwithlemonbutterbeforeand duringcookingif desired.Preheat broilertoincreasebrowning.

Increasetimes5to 10minutesper side for 1~-inchthickor homecured.

Slashfat.

Slashht.

If desired,splitsausagesin half lengthwiseinto5 to6-inchpieces.

-

U—A

-

—–

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-

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-

-

w.- ..

-= =

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JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.