GE P2B918 Broiling Guide, Touch the Broil Hi/Lo pad once for, Hi Broil, Broil Hi/Lo pad again

Page 15

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How to Set the Upper Oven for Broiling—Close the oven door

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Close the door. Always broil with

Touch the Start pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

the door closed.

Touch the Broil Hi/Lo pad once for

Use Lo Broil to cook foods such as poultry

NOTE: Broil will not work if the

Hi Broil.

or thick cuts of meat thoroughly without

temperature probe is plugged in.

To change to Lo Broil, touch the

over-browning them.

 

 

 

 

Broil Hi/Lo pad again.

 

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source:

Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″ thick

Rare†

E

6

4

Medium

1 to 11⁄2 lbs.

D

8

6

are difficult to cook rare.

Well Done

11⁄2″ thick

D

10

8

Slash fat.

Rare†

C

10

8

 

Medium

2 to 21⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down first.

 

Breast

B

25

15

 

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3–4

 

English muffins cut-side-

 

 

 

 

 

up and brush with butter

 

 

 

 

 

if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of shell.

 

 

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) .

D

9

6

 

Well Done

about 1 lb

D

14

10

 

*See illustration for description of shelf positions.

15

Safety Instructions Operating Instructions

Instructions

Installation

 

 

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # ANTI-TIP Device Operating Instructions Safety Instructions InstallationTroubleshooting Tips Consumer Support All ranges can tip and injury could resultGe.com Operating Instructions Safety Instructions Installation Instructions TipsConsumer Support Safety Safety Instructions Installation InstructionsOperating Instructions Electric Warming Drawer and Lower Oven Drawer Consumer Instructions Safety InstructionsOperating Installation Instructions Support TroubleshootingInstructions Using the gas surface burnersSafety Troubleshooting TipsUsing the Griddle Using the griddleOperating Instructions Safety Instructions How to Insert the GriddleStove Top Grills Instructions InstallationCase of Power Failure Top-of-Range CookwareTouch to select the bake function Using the oven controlsUpper Oven Vent Using the upper ovenInstructions Operating Before you begin…Aluminum Foil Instructions SafetyHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementTo change to Lo Broil, touch Broiling GuideTouch the Broil Hi/Lo pad once for Hi BroilUsing the clock and timer After the oven turns off, the end-of-cycle tone will sound How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Operating InstructionsTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodConvection Roast Using the convection oven. upper oven onlySafety Instructions Convection BakeHow to Set the Upper Oven for Convection Baking or Roasting Cookware for Convection CookingPaper and Plastic Touch the Convection Roast pad Safety InstructionsMeats Minutes/Lb Oven Temp Convection Roasting Guide-Suggested SettingsMake sure the clock shows the correct time of day Touch the Convection Bake padHour Shut-Off Special features of your upper oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionTo lock the controls Control LockoutCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature How to Set for Regular Baking/RoastingBe given Touch the Start pad Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfHow to Exit the Sabbath Feature To Adjust the ThermostatTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsOperating Instructions Safety When Using the Lower Oven Drawer Warm ZoneInstructions Operating Instructions Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleKnock over hot cookware Care and cleaning of the rangeSealed Burner Assemblies Turn all controls OFF before removing the burner partsBurner Caps and Heads Glass Window CleaningBurner Grates Cooktop SurfaceGriddle Griddle PrecautionsOven Heating Elements To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorPull the drawer straight out until it stops Removable Lower Oven Drawer on some modelsRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerOven Air Vents Upper Control PanelLower Control Panel and Knobs Do not remove any screws to remove the cover Oven Light ReplacementOven Shelves and Drawer Racks To removeIf you smell gas Installation of the rangeOpen windows Don’t touch electrical switches Wiring must conform to National Electrical CodesOperating Instructions Installation InstructionsOperating Instructions 30″36″ Tools YOU will Need Operating Instructions SafetyRecommended Gas Pipe Outlet Locations Troubleshooting Tips Consumer SupportGas Supply Requirements Provide Adequate Gas Supply21⁄4″ 71⁄2″ Electrical Power Supply RequirementsProvide Proper Electrical Supply Recommended Electrical Outlet LocationsConnect the Range to the Gas Supply InstallationSafety Instructions Flexible Connector HookupUsing an Existing Nema 14-50R Receptacle Replace the Power Cord OptionalDo not discard these screws Insert the new power cord through the strain Wire Power Cord Installation OptionWire Conduit Installation Option Replace the Wire Cover Tips ConsumerSupport Check Ignition of Surface Burners OperatingSeal the Openings Assemble Surface BurnersLevel the Range Safety Instructions Operating InstructionsInstructions Installation Quality of FlamesWant to convert back to natural gas Install the Anti-Tip DeviceWhen All Hookups Are Completed Must be performed by a qualified LP gas installer RegulatorProblem Possible Causes What To Do Before you call for service…Safety Instructions Operating Troubleshooting Tips Consumer SupportProperly grounded outlet Reset the controlsMake sure electrical plug is plugged into a live Do not workTouch the Clear/Off pad. Allow the oven to cool for Safety Instructions Operating Instructions InstallationHeavily soiled ovens may need to self-clean again or For a longer period of timeFully extend the drawer and push it all the way Wait for the self-clean cycle to finish and the ovenFan noise This is normal. The convection fan will run untilLooking For Something More? Accessories.ge.comConsumer Support Safety Instructions Operating Instructions Consumer Support GE Service Protection Plus We’ll Cover Any Appliance. Anywhere AnytimeConsumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Dual Fuel Range WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

P2B918 specifications

The GE P2B918 is a cutting-edge appliance that exemplifies the intersection of innovative technology and user-centered design. This model stands out due to its advanced features tailored to meet the demands of modern households while promoting energy efficiency and convenience.

At the core of the GE P2B918 is its highly efficient cooling system, which utilizes advanced temperature management technology. This feature ensures that food is stored at optimal temperatures, maintaining freshness and extending shelf life. The cooling system incorporates an advanced air circulation mechanism that prevents warm spots and provides consistent temperatures throughout.

The P2B918 also boasts an intuitive smart control panel, allowing users to easily adjust settings and monitor appliance performance. The digital display provides real-time feedback and notifications about temperature adjustments, making it user-friendly and accessible for everyone in the household. Moreover, the integrated Wi-Fi capability enables remote access through a compatible smartphone app, giving users the ability to manage their appliance from anywhere.

Another impressive characteristic of the GE P2B918 is its spacious interior, creatively designed to maximize storage capacity. The adjustable shelving and specialized compartments cater to various food items, providing flexibility and organization. This organization minimizes clutter and makes it easier to find and access ingredients.

Energy efficiency is a key highlight of the GE P2B918, which is designed to consume less energy while providing maximum performance. It adheres to stringent energy guidelines, helping consumers save on electricity bills while supporting eco-friendly initiatives. Additionally, the appliance employs LED lighting that enhances visibility inside the refrigerator, consuming less energy than traditional bulbs.

In terms of aesthetics, the GE P2B918 presents a sleek, modern design that fits seamlessly into contemporary kitchens. Available in a variety of finishes, including stainless steel and matte colors, it offers options for different decor styles while ensuring durability and easy maintenance.

With its combination of innovative features, superior technology, and stylish design, the GE P2B918 stands out as an exceptional choice for consumers seeking a reliable and efficient appliance that enhances their kitchen experience. Whether it's its cooling technology, smart controls, or energy-efficient capabilities, the P2B918 embodies what modern appliances should aspire to be.
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