GE JTP13, JTP14 warranty Roast~G, Questions and Answers, Frozen Roasts

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ROAST~G

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at

the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For

roasts over 8 pounds, check with thermometer at half- hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to carve it?

A. Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is not necessary to preheat your oven.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

ROAST~G GUmE

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but ailow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Make sure poultry is thawed before roasting. Unthawed poultry often does not cook evenly. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.

Type

 

Oven

 

 

 

Temperature

 

Doneness

 

 

 

 

 

 

 

Meat

 

 

 

 

 

Tender cuts; rib, high quality

325°

 

 

Rare:

sirloin tip, rump or top round*

 

 

 

 

Medium:

Lamb leg or bone-in shoulder*

325°

 

 

Well Done:

 

 

Rare:

 

 

 

 

 

 

Medium:

 

 

325°

 

 

Well Done:

Veal shoulder, leg or loin*

 

 

Well Done:

Pork loin, rib or shoulder*

325°

 

 

Well Done:

Ham, precooked

325°

 

 

To Warm:

Poultry

 

 

 

 

 

Chicken or Duck

325°

 

 

Well Done:

Turkey

325°

 

 

Well Done:

Turkey Breast

 

325°

 

 

Well Done:

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs.

6 to 8 lbs.

2633

18-22

35-39

22-29

4W5

30-35

21-25

20-23

25-30

24-28

3b35

28-33

3545

3040

3545

3040

17-20 minutes per pound (any weight)

3 to 5 lbs.

Over 5 lbs.

3540

30-35

10 to 15 lbs.

Over 15 lbs.

18-25

15-20

3 to 3% lbs.

5% to 9 lbs.

3040

15-22

Internal

Temperature ‘F.

140°t

160°

170°

140°t

160°

170°

170°

170°

140°

In breast 170°

In thigh 180°

In thigh: 185°–1900

170°

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Built-In Electric Oven ~ YOU Need Service How to Remove Packaging TapeSave time and money Before you request service Help US Help YOUImportant Safety Notice Mportant Safety ~STRUCTIONS Self-Cleaning OvenSave These Instructions OvenFeatures of Your Oven Features of Your Oven Control AbhCOOKTIME StopTimer To Set the TimerTo Reset the Timer To Cancel the TimerUsing Your Oven Before Using Your OvenOven Light Oven VentEn Shelves Shelf PositionsHow to Set Your Oven for Baking BakingOven Shelves PreheatingPan Placement Jaking PansBaking Guides CookiesBahng ~ED BakingHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thewostat To Adjust the ThermostatUse of Aluminum Foil ROAST~G Questions and AnswersFrozen Roasts Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?BROE~G GU~E Before a Clean Cycle To Stop a Clean Cycle How to Set Oven for CleaningOPEMT~G T~ SELF-CLEA~G Oven After Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Oven Light Bulb Broiler Pan and RackControl Panel Ift-Off Oven Door Oven Heating ElementsInside of the door Outside of the doorProblem POSSIBI.E Cause Heavily soiled ovens require 3’/z-to 4-hour Clean Time Consumer information serviceIf you need more help Call, toll free GE Answer Center@ Fm may continue to run even after the oven is turned offWdll Be There Warranty
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JTP14, JTP13 specifications

The GE JTP13 and JTP14 engines represent significant advancements in the field of gas turbine technology, primarily used in commercial jet applications. Both models are known for their robust performance, reliability, and efficiency, making them popular choices among aircraft manufacturers and operators.

The GE JTP13 engine is a turbojet engine that gained prominence for its lightweight design and high thrust-to-weight ratio. It features a single spool, axial-flow configuration that maximizes efficiency and minimizes drag. One of the standout characteristics of the JTP13 is its advanced aerodynamics, which has been optimized through extensive computational fluid dynamics modeling. This results in enhanced performance across a wide range of flight conditions.

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