GE JSS28CKCC owner manual Using the oven

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

The oven has 7 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through G), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Operating

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

C or D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Support Troubleshooting

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

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A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Ge.com 49-80481 07-07 JRCleaning Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips CareGe.com Troubleshooting TipsConsumer Support Troubleshooting Tips Care CleaningOperating Instructions Safety Tips Consumer Support Using the surface unitsSafety Care and Cleaning Using the oven controlsConsumer Support Troubleshooting Tips Power Outage Pad CLEAR/OFF PadUsing the oven Instructions Care and Cleaning Troubleshooting Tips How to Set the Oven for Broiling-Close the oven doorInstructions Operating Broiling GuideUsing the clock and timer SupportSpecial features of your oven control Using the Sabbath Feature. On some modelsSafety Instructions Troubleshooting Tips Consumer SupportUsing the Sabbath Feature Adjust the oven thermostat-Do it yourselfCleaning Operating Troubleshooting Tips CareCare and cleaning of the range Operating InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Oven ShelvesPorcelain Enamel Cooktop Painted SurfacesCleaning Troubleshooting Tips Consumer Support Instructions Operating Instructions CarePorcelain Oven Interior Lift-Off Oven DoorStorage Drawer Removal Operating Instructions SafetyOven Light Replacement Operating Instructions Care and Cleaning InstructionsSurface Units Drip PansBefore you call for service… Power outage Hot or too coldOven will not work Storage drawerAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Cleaning Troubleshooting Tips Consumer SupportCare GE Will ProvideSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio