GE JSP38GP, JSP40AS, JSP39GR Preheating, Baking Pans, Pan Placement, Type of Food Shelf Position

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?or best baking results, follow these suggestions:

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven, on either the second or third shelf from the bottom. See the chart for suggested shelf positions.

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting in the food. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

 

Type of Food

 

Shelf Position

 

 

 

 

 

 

 

Angel food cake

 

A

 

 

Biscuits or muffins

 

B or C

 

 

 

 

 

 

 

 

 

 

Cookies or cupcakes

 

B or C

 

 

Brownies

 

B or C

 

 

 

 

 

 

 

 

 

 

Layer cakes

 

B or C

 

 

Bundt or pound cakes

 

A or B

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies or pie shells

 

B or C

 

 

Frozen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

Casseroles

 

B or C

 

I Roasting

I AorB

 

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by 25”F. and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 1 % inch space between pans as well as from the back of the oven, the door and the sides. If you use 2 shelves, stagger the pans so 1 is not directly above the other.

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Contents Electric Slide-in Range Save time and money. Before you request service If YOU Need ServiceHelp US Help YOU When You Get Your Range Important Safety InstructionsAwarning Oven Page Cleaning ‘! Important Safety InstructionsSave These Instructions Leveling InstallingJSP38GS JSP39GR JSP40AS Features of Your RangeHot Cooktop Indicator Light Oven Controls, Clock & Timer Features Index Anti-Tip Device SeeSelector Switch Features Index Oven VentFunction INDICATORS. Lights up to Features of Your Oven ControlOven CONTROL, Clock and Timer Cooking Guide for Using Heat Settings How to Set the Controls Coil Select ControlSurface Unit Controls Wok Cooking Surface Cooking TipsJookware Deep Fat FryingFlat bottomed canners are recommended Home Canning TipsObserve Following Points in Canning Canning should be done on cooktop onlyOven Shelves Jefore Using Your OvenShelf Positions Using Your OvenAdjusting the Oven Thermostat To Adjust the TemperatureBaking How to Set Your Range for BakingHow to Time Bake How to Set Immediate Start and Automatic StopQuick Reminder How to Set Delay Start and Automatic StopType of Food Shelf Position Pan PlacementPreheating Baking PansCakes Baking GuidesCookies PiesFor Frozen Roasts II~Roasting Questions and AnswersRoasting Guide Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Use of Aluminum Foil Leave the door open to Broil stop positionOven door should be open to the broil stop position Broiling GuideHow to Set the Oven for Cleaning Efore a Clean CycleAfter a Clean Cycle Operating the SELF-CLEANING OvenHow to Delay Start of Cleaning ~estions and Answers Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Control Panel Care and CleaningRemoval of Packaging Tape Control KnobsInside of door Emovable Oven DoorOutside of door Metal Parts Oven Light BulbRemovable Storage Drawer Oven VentGeneral Information Lass Ceramic Cooktop CleaningFor heavy, burned on soil Special CareAnti-Tip Device ‘ashe’%\.I mProblem Problem Possible Cause Problem SolverIndividuals qualified to service their own appliances Home Repair ServiceEi!Es!a2-93 CG

JSP38GP, JSP38GS, JSP39GR, JSP40AS specifications

The GE JSP40AS, JSP39GR, JSP38GS, and JSP38GP are high-efficiency gas and electric water heaters designed to meet a variety of residential and commercial hot water needs. These models stand out due to their advanced technologies, energy-saving features, and innovative designs that prioritize user convenience and performance.

The JSP40AS model is a flagship in the lineup, featuring a 40-gallon tank capacity ideal for medium to large households. Its Energy Factor (EF) rating is impressive, indicating low energy consumption relative to the output. This model incorporates a durable stainless-steel burner, which is designed to provide consistent heating while minimizing energy usage. Additionally, the JSP40AS is equipped with a self-cleaning feature that helps reduce sediment buildup in the tank, enhancing longevity and efficiency.

Meanwhile, the JSP39GR model is geared toward efficiency without compromising performance. This unit employs advanced insulation technology to minimize heat loss, allowing hot water to be stored at optimal temperatures for longer periods. It also features an electronic ignition system that ensures reliable starts while using less gas compared to traditional pilot light systems. This model is well-suited for families seeking a balance between energy savings and hot water availability.

The JSP38GS offers a compact design, making it an excellent choice for homes with limited space. Despite its smaller size, it retains a high capacity and is built with advanced safety features, including a temperature and pressure relief valve. Its intelligent design also includes user-friendly controls, enabling homeowners to manage water temperature settings easily.

Lastly, the JSP38GP is specifically tailored for those looking for an eco-friendly hot water solution. This model not only meets strict energy efficiency standards but also comes with a high-performance heating element that optimizes energy use. Its digital display provides real-time feedback on performance, helping users monitor energy savings and operational efficiency.

In summary, the GE JSP series, including models JSP40AS, JSP39GR, JSP38GS, and JSP38GP, showcases a commitment to quality and efficiency. With features like advanced insulation, self-cleaning capabilities, and user-friendly controls, these water heaters are designed to meet modern households' diverse hot water demands while promoting sustainability and energy conservation. Whether for a large family or a compact space, GE offers reliable solutions tailored to meet various customer needs.
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