GE JSP38, JSP40 Observe the Following Points in Canning, Flat-bottomed canners are recommended

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.nning should be done on the cooktop only.

Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under uressure) are not harmful to the cooktop surfaces

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surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

Observe the Following Points in Canning

1.Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2.Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take too long to boil water.

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Flat-bottomed canners are recommended.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Exteilsion Service.

4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(.2) starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

Safe canning requires that harmful micro- organisms are destroyed and that the jars are sealed completely. When canning foods in a water- bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot. If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiters to turn the unit off for a time. This will stop the boil or reduce the pressure in the canner.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, you cannot can on any of the cooktop surface units if your canner is not flat enough.

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Contents IiliiH Help US Help YOU If YOU Need ServiceAwarning @ORTANT Safety NoticeResult in tipping of the range and injury Oven Important Safety InstructionsSave These Instructions Use care when touching the cooktopFeatures of Your Range Explained on 15, 16 Preparation InstallingLeveling Removing Packaging MaterialsHow totheS t Controls Surface ControlsDual Surface Unit Switch Cooking Guide for Using Heat Settings~.o, # Gqj ‘?,-+ ‘e,, titi’’% ’’ Ogfl \ Ypes of Cookware How to Check Pan PerformanceDeep Fat Frying Surface Cookware TipsWok Cooking Flat-bottomed canners are recommended Observe the Following Points in CanningGlass Ceramic Cooktop Cleaning Surface CleaningFor heavy, burned on soil General InformationWww Features of Your Oven ControlOven CONTROL, Clock and Timer ~fore Using Your Oven Using Your OvenOven Light Shelf PositionsBaking How to Set Your Range for BakingPreheating \ Type of Food \ Shelf PositionJaking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Aluminum FoilQuick Reminder OW to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingFrozen Roasts Questions and Answers‘se of Aluminum Foil Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Before a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningHow to Set Delay Start of Cleaning Iter Self-CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Control Panel and Knobs Oven Shelves Clean the shelves with an abrasive cleanser orSure Grip Handle Lift-Off Oven Door Broiler Pan and RackInside of the door Outside of the doorOven Light Bulb ~.emovable Storage DrawerOven Vent Duct Glass Window9II ANTI-TIP DeviceTEl USE this Problem SolverProblem Possible Cause Problem SolverPage Page We’ll Be There Warranty
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JSP38, JSP40 specifications

The GE JSP40 and JSP38 are advanced gas turbine models developed by General Electric, renowned for their efficiency, reliability, and cutting-edge technology in power generation. These turbines are designed to meet the demanding requirements of modern energy markets, providing flexible solutions for various applications, including peaking power and baseload generation.

One of the main features of the JSP40 and JSP38 is their advanced aerodynamics, which contribute to high thermal efficiency and reduced emissions. The innovative design of the turbine blades enhances airflow and maximizes energy extraction from the combustion process, leading to improved overall performance. With a base load efficiency exceeding 40 percent, these turbines are positioned as leaders in their class, offering significant fuel savings for operators.

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Both models feature integrated digital controls that provide real-time monitoring and analytics, improving operational efficiency and reducing downtime. GE's sophisticated control systems enable predictive maintenance, ensuring that potential issues are identified before they escalate, thus optimizing maintenance schedules and maximizing turbine availability.

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In summary, the GE JSP40 and JSP38 gas turbines represent a significant advancement in energy technology, combining high efficiency, reliability, and environmental performance. Their innovative features and advanced technologies make them an excellent choice for energy producers looking to meet the challenges of today’s dynamic energy landscape. With continued investment in research and development, GE is poised to maintain its position as a leader in the global power generation market.