GE JSP38, JSP40 ‘se of Aluminum Foil, Why are my meats not turning out as brown as they should?

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roiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If’ desired, the fat may be trimmed, leaving a layer about 1/8 inch thick.

2.Place the meat on the broiler rack in the broiler pan. Always use the rack so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a flat shelf on recommended shelf position as suggested in the Broiling Guide. Most broiling is done on C position, but if your range is connected to 208 volts, you may wish to use a higher position.

4.Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5.Press the BROIL pad.

6.Press the INCREASE pad once for LO Broil or twice for HI Broil. To change from HI Broil to LO Broil, press the BROIL pad then press the DECREASE pad once.

7.When broiling is finished press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

‘se of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing the broiler pan with food in the oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling. You may also use a higher shelf position.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish. brush each side often with butter.

Q. When broiling, is it necessary to always use a rack in the pan?

A. Yes. Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping the meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Q. Do I need to grease my broiler rack to prevent meat from sticking?

A. No. The broiler rack is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean-up easier.

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Contents IiliiH Help US Help YOU If YOU Need ServiceAwarning @ORTANT Safety NoticeResult in tipping of the range and injury Oven Important Safety InstructionsSave These Instructions Use care when touching the cooktopFeatures of Your Range Explained on 15, 16 Preparation InstallingLeveling Removing Packaging MaterialsHow totheS t Controls Surface ControlsDual Surface Unit Switch Cooking Guide for Using Heat Settings~.o, # Gqj ‘?,-+ ‘e,, titi’’% ’’ Ogfl \ Ypes of Cookware How to Check Pan PerformanceDeep Fat Frying Surface Cookware TipsWok Cooking Flat-bottomed canners are recommended Observe the Following Points in CanningGlass Ceramic Cooktop Cleaning Surface CleaningFor heavy, burned on soil General InformationWww Features of Your Oven ControlOven CONTROL, Clock and Timer ~fore Using Your Oven Using Your OvenOven Light Shelf PositionsBaking How to Set Your Range for BakingPreheating \ Type of Food \ Shelf PositionJaking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Aluminum FoilQuick Reminder OW to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingFrozen Roasts Questions and Answers‘se of Aluminum Foil Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Before a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningHow to Set Delay Start of Cleaning Iter Self-CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Control Panel and Knobs Oven Shelves Clean the shelves with an abrasive cleanser orSure Grip Handle Lift-Off Oven Door Broiler Pan and RackInside of the door Outside of the doorOven Light Bulb ~.emovable Storage DrawerOven Vent Duct Glass Window9II ANTI-TIP DeviceTEl USE this Problem SolverProblem Possible Cause Problem SolverPage Page We’ll Be There Warranty
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