GE JD900, JS900 owner manual Support, Ge.com

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WARNING!

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.

Safety Instructions

Do not store flammable materials in an oven or near the cooktop.

CAUTION: Items of interest to children should not be stored in cabinets above a range or on the back of a range— children climbing on the range to reach items could be seriously injured.

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

For your safety, never use your appliance for warming or heating the room.

Do not let cooking grease or other flammable materials accumulate in or near the range.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

Teach children not to play with the controls or any other part of the range.

Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.

Always keep wooden and plastic utensils and canned food a safe distance from your range.

Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

 

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

 

foodborne illness.

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Support

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Contents 49-80373 11-05 JR Model # Serial #All ranges can tip and injury could result Consumer SupportGe.com SupportRadiant Surface Units Cleaning Troubleshooting TipsOperating Instructions Care Instructions Using the surface unitsConsumer Support Troubleshooting Tips Care and Cleaning How to SetAbout the radiant surface units… Safety InstructionsCleaning Troubleshooting Tips Consumer Support Temperature LimiterSelecting types of cookware Safety Using a pressure cannerObserve the Following Points in Canning Oven Control, Clock and Timer Features and Settings Using the oven controlsUsing the oven SafetyInstructions Operating For HI Broil How to Set the Oven for BroilingBroiling Guide Broiling GuideTips Consumer Support Using the clock, timer and control lockoutSupport Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Safety InstructionsBefore a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning After a Clean CycleFahrenheit or Celsius Temperature Selection Special features of your oven controlCare and Cleaning Consumer Support Troubleshooting TipsStart pad Care and Cleaning Troubleshooting Tips Consumer SupportCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature on some models How to Set for Regular Baking/RoastingConsumer Support Oven Vent Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control KnobsConsumer Support Troubleshooting Tips Care Instructions Safety InstructionsTo remove the drawer Oven RacksStorage Drawer Removal on some models Broiler Pan and GridTo replace the cover Oven Light ReplacementOven Heating Elements To remove the coverCleaning the glass cooktop Tips Consumer SupportOperating Instructions Care To Order Parts Operating Instructions SafetyMetal Marks and Scratches Damage from Sugary Spills and Melted PlasticBefore you call for service… Food does not Clock and timer doNot work Oven light doesCrackling or See the Using the self-cleaning oven sectionDuring a clean cycle Open after a Clean cycle Oven not clean afterUnable to get Power outageDisplay goes blank Display flashesCare and Cleaning Looking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Instructions Care and Cleaning GE Electric Range WarrantySafety Instructions Operating Troubleshooting Tips Consumer SupportReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JD900, JS900 specifications

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