GE JD900, JS900 Safety, Observe the Following Points in Canning, Using a pressure canner

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Observe the Following Points in Canning

Safety

Right!

Wrong!

Note: Flat-bottomed canners are required for glass cooktops.

Pots that extend beyond 1″ of the surface unit’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE- DIAMETER CANNERS OR OTHER LARGE-DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller- diameter pots for good canning results.

Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball® and Kerr® brand; and the United States Department of Agriculture Extension Service.

Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1) using a pressure canner and

( 2) starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

■Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

■After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

■Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents 49-80373 11-05 JR Model # Serial #All ranges can tip and injury could result Consumer SupportGe.com SupportRadiant Surface Units Cleaning Troubleshooting TipsOperating Instructions Care Consumer Support Troubleshooting Tips Care and Cleaning Using the surface unitsHow to Set InstructionsCleaning Troubleshooting Tips Consumer Support Safety InstructionsTemperature Limiter About the radiant surface units…Selecting types of cookware Safety Using a pressure cannerObserve the Following Points in Canning Oven Control, Clock and Timer Features and Settings Using the oven controlsUsing the oven SafetyInstructions Operating Broiling Guide How to Set the Oven for BroilingBroiling Guide For HI BroilTips Consumer Support Using the clock, timer and control lockoutSupport Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Cleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning After a Clean CycleCare and Cleaning Special features of your oven controlConsumer Support Troubleshooting Tips Fahrenheit or Celsius Temperature SelectionCook and Hold Care and Cleaning Troubleshooting Tips Consumer SupportHour, 24-Hour or Clock Blackout Start padUsing the Sabbath Feature on some models How to Set for Regular Baking/RoastingConsumer Support How to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the rangeControl Knobs Oven VentConsumer Support Troubleshooting Tips Care Instructions Safety InstructionsStorage Drawer Removal on some models Oven RacksBroiler Pan and Grid To remove the drawerOven Heating Elements Oven Light ReplacementTo remove the cover To replace the coverCleaning the glass cooktop Tips Consumer SupportOperating Instructions Care Metal Marks and Scratches Operating Instructions SafetyDamage from Sugary Spills and Melted Plastic To Order PartsBefore you call for service… Not work Clock and timer doOven light does Food does notDuring a clean cycle See the Using the self-cleaning oven sectionOpen after a Clean cycle Oven not clean after Crackling orDisplay goes blank Power outageDisplay flashes Unable to getCare and Cleaning Looking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating GE Electric Range WarrantyTroubleshooting Tips Consumer Support Instructions Care and CleaningParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

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