GE JMP28GR, JMP32AR, JMP31WR, JMP29GR manual Roasting Guide, Questions and Answers

Page 18

ROASTING

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 Ibs., check with thermometer at half- hour intervals after half the time has passed.

Q. Why is my roast crumbling when I try to carve it?

A. Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is unnecessary to preheat your oven.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

ROASTING GUIDE

 

 

 

Oven

 

 

Type

 

remperatur(

 

 

 

 

 

 

 

 

Meat

 

 

 

 

Tender cuts; rib, high quality sirloin

325°

 

 

tip, rump or top round*

 

 

 

 

Lamb leg or bone-in shoulder*

325°

 

 

Veal shoulder, leg or loin*

325°

 

 

Pork loin, rib or shoulder*

325°

 

 

Ham. mecooked

325°

 

 

Poultry

 

 

 

 

Chicken or Duck

325°

 

 

Chicken pieces

350°

 

 

Turkey

325°

 

 

 

 

 

 

 

 

Doneness

Rare:

Medium:

Well Done:

Rare:

Medium:

Well Done:

Well Done:

Well Done:

To Warm:

Well Done: Well Done:

Well Done:

Approximate Roasting Time

 

 

Internal

in Minutes per Pound

 

 

 

rem~erature “F.

 

 

 

 

 

3 to 5 lbs.

6 to 8 lbs.

 

140°–1500t

24-33

18-22

 

 

35-39

22-29

 

 

150°–1600

40-45

3CP35

 

170°–1850

21-25

20-23

 

 

140°–1500t

25-30

2628

 

 

150°–1600

30-35

28-33

 

170°-1850

35-45

3040

 

 

170°–1800

3545

30-40

 

 

170°–1800

17-20 minutes per pound (any weight)

 

 

115°–1250

3 to 5 lbs.

Over 5 lbs.

185°-1900

35-40

30-35

 

35-40

Over 15 lbs

 

185°–1900

10 to 15 lbs.

 

In thigh:

18-25

15-20

 

 

185°–1900

 

 

 

 

 

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

~The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents IrlR Help US Help YOU If YOU Need ServiceSave time and money. Before you request service If you received Damaged rangeBacksplash of a RANGE-CHILDREN Page Only certain types of glass$ glasslceiamic ~~ ‘ Removing cookwareRemove the unit FEATu~s of Your Range JMP31wRPage 77!?77777 Timer ClockSurface Cooking How to Set the Controls14 a Heat Setting Guide Cooking TipsWok Cooking Home Canning TipsDeep Fat Frying Observe the Following Points in CanningUsing Your Oven How to Set Immediate Start and Automatic Stop How to Set Your Range for BakingHow to Time Bake Timed BakingStop Time How to Set Delay Start and Automatic itopTime Quick ReminderBaking Pans Pan PlacementPreheating Type of Food Shelf PositionBaking Bake For Frozen RoastsQuestions and Answers RoastingRoasting Guide Questions & Answers Why are my meats not turning out as brown as they should?Use of Aluminum Foil Should I salt the meat before broiling?Broiling Guide Oven door should be open to the broil stop positionClean Before a Clean CycleHow to Set Oven for Cleaning After a Clean Cycle How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Is the crackling sound I hear during cleaning normal? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Glass Surfaces Care and CleaningMetal Parts Lift-Up CooktopBroiler Pan and Rack Surface Units and Drip PansTo replace a surface unit Lift-Off Oven Door Outside of doorOven Lamp Replacement Porcelain Enamel CooktopTo remove USE this Problem Solver QUESTIONS?GE Answer Center 800.626.2000 Consumer information service If you need more help...ca1l, toll freePage Wdll Be There 80MEXARESWarranty

JMP29GR, JMP28GR, JMP31WR, JMP32AR specifications

The GE JMP series of compact refrigerators, including models JMP32AR, JMP31WR, JMP28GR, and JMP29GR, are designed to meet the diverse needs of modern consumers looking for efficient and stylish cooling solutions for their homes, offices, or dormitories. Each model boasts unique features, advanced technologies, and characteristics that make them stand out in the market.

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Lastly, the JMP29GR model combines functionality with a sleek design, featuring a silver finish that fits seamlessly into any décor. One of its main highlights is the built-in freezer compartment, allowing users to store frozen items alongside their fresh foods. The adjustable thermostat ensures that users can maintain the perfect temperature for all their food storage needs.

Collectively, the GE JMP series models encompass a range of features such as adjustable shelving, energy efficiency, quiet operation, and flexible storage options. Their stylish designs and compact dimensions make them perfect for urban living, college dorms, or as secondary appliances in larger households. With a blend of modern technology and user-friendly characteristics, the GE JMP refrigerators offer a reliable choice for anyone in need of high-quality refrigeration solutions.