GE JMP32AR, JMP31WR, JMP28GR Broiling Guide, Oven door should be open to the broil stop position

BROILING GUIDE

(continued)

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1% times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating broil heater and positioning the oven shelf one position higher.

Quantity and/or

Shelf

Second Side

Comments

Food

Thickness

Position

Time, Minutes

Bacon

1/2 lb. (about 8

c

4!A

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

c

Space evenly.

Well Done

1/2 to 3/4 inch thick

HI

10

7

Up to 8 patties take about same time.

Beef Steaks

c

5

Steaks less than 1 inch thick cook

Rare

1 inch thick

HI

6

Medium

(1 to 1 !4 lbs.)

c

8

6

through before browning. Pan frying

Well Done

c

12

11

is recommended.

Rare

1Y2 inch thick

I

c

10

7–8

Slash fat.

Medium

(2 to 2X lbs.)

c

15

14–16

Well Done

c

25

20-25

Chicken

1 whole

A

LO

35

10-15

Reduce time about 5 to 10 minutes per

(2 to 2!A lbs.),

side for cut-up chicken. Brush each side

split lengthwise

with melted butter. Broil skin-side-down

first.

1

Bakery Products

Bread (Toast) or

u

HI

1 Z–2

Space evenly. Place English muffins

Toaster Pastries

cut-side-up and brush with butter,

Emdish Muffins

34

13-16

Lohster Tails

2-4

B

HI

Cut through back of shell. Spread open.

(6 to 8 oz. each)

+

Brush with melted butter before and

+

Fish

l-lb. fillets 1/4 to

c

5

Handle and turn very carefully. Brush

1/2 inch thick

with lemon butter before and during

cooking if desired. Preheat broiler to

increase browning.

I

Ham Slices

1 inch thick

B

LO

8

8

Increase time 5 to 10 minutes per side

(precooked)

for llA inch thick or home cured ham.

m

Pork Chops

HI

10

10

Slash fat.

Well Done

13

13

*

Lamh Chops

2(1 inch thick)

I

c

HI

10

9

Slash fat.

Medium

Well Done

about 10 to 12 oz.

c

12

10

Medium

2 (1X inch thick)

c

14

12

Well Done

about 1 lb.

B

17

12–14

Wieners and similar

l-lb. pkg. (10)

c

HI

6

1-2

If desired, split sausages in half

precooked sausages,

lengthwise; cut into 5- to 6-inch pieces.

bratwurst

20

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