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| PROBLEM | POSSIBLE CAUSE | |
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| OVEN DOES NOT |
| ● Aluminum foil being used improperly in oven. |
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| COOK PROPERLY |
| “ Oven vent blocked. |
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| ● Incorrect cookware being used. C!heck 13aking Guide for cookware tips. |
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| ● Clock set incorrectly, |
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| ● Controls set incorrectly. Review each cocking section. |
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| ● Shelf position is incorrect. Check Baking, Roasting and Broiling Guides. |
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| OVEN TEMPERATURE |
| ● Oven thermostat needs adjustment, See the Thermostat Adjustment section. |
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| TOO HOT (X? TO(3 COLD |
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| CONTROL BEEPS AFTER |
| ● This is rmninding you to entar a bake temperature. |
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| ENTERING OVEN TIME |
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| OR STOP TIME |
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| OVEN NOT CLEAN |
| ● Oven controls not set properly, |
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| AFTER CLEAN CYCLE |
| ● Heavily soiled ovens require 3~/z to |
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| *Heavy spillcwers should be cleaned up before startiag clean cycle. |
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If you need more help...ca1l, toll free: | ||||
GE Answer Center” |
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800.626.2000 |
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consumer information service |
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