GE JGBS12GER, JGSS05GES, JGSS05GER, JGBS15GER, JGBS06ES, JGBS19GEP, JGBS06ER, JGBS18GES manual BROmmG G~E

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BROmmG G~E

Models without

Models with

Broiler Compartment

Broiler

Compartment

Food

Quantity an~or

Dven Shell

1st Side

2nd Side

Broiler Shel

1st Side

2nd Side

Thickness

Position

Minutes

Minutes

Position

Minute~

Minutes

Comments

Bacon

1/2 lb. (about 8

c

3X

3

B

3%

3

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

c

10-11

4-5

A

10-11

4-5

Space evenly. Up to 9

1/2 to 314 in. thic

patties take about same

time.

Beef Steaks

1 in. thick

Rare

B

9

7

B

9

7

Steaks less than 1 inch

Medium

(1 to Ik lbs.)

B

12

5-6

B

12

5-6

thick cook through before

Well Done

B

13

8-9

A

13

8-9

browning. Pan frying is

recommended.

Rare

1 in. thick

B

10

6-7

B, C

10

6-7

Slash fat.

Medium

(2 to 2X lbs.)

B

12-15

9-12

B

12-15

10-12

Well Done

B

25

16-18

A

25

16-18

Chicken

1 whole

B

30-35

25-30

A

30-35

25-30

Reduce times about 5 to

(2 to 2% lbs.),

10 minutes per side for

split lengthwise

cut-up chicken. Brush

each side with melted

butter. Broil skin-side-

down first.

Bakery Producti

c

Bread (Toast) or

2 to 4 slices

c

2-3

1/2-1

2-3

1/2-1

Space evenly. Place

Toaster Pastries

1 pkg. (2)

English muffins cut-side-

up and brush with butter

English Muffins

2, split

c

3-5

c

3-5

if desired.

Lobster Tails

2 to 4

c

13-16

Do not

A

13-16

Do not

Cut through back of shell

(6 to 8 oz. each)

turn over.

urn over.

and spread open. Brush

with melted butter before

broiling and after half of

time.

Fish

l-lb. fillets

B

5

5

B, C

5

5

Handle and turn very

1/4 to 1/2 in. thick

carefully. Brush with

lemon butter before

broiling and during

broiling if desired.

Preheat broiler to

increase browning.

fim Slices

1 in. thick

c

8

8

B

8

8

Increase 5 to 10

Precooked

minutes per side for

inch thick or home cured.

Pork Chops

2 (1/2 in. thick)

B

10

4-5

B

10

4-5

Slash fat.

Well Done

2(1 in. thick),

B

13

9-12

B

13

9-12

about 1 lb.

Lamb Chops

Medium

2(1 in.),

B

8

4-7

B

8

4-7

Slash fat.

Well Done

10 to 12 oz.

B

10

10

B

10

10

Medium

2 (1X in.),

B

10

4-6

B

10

4-6

Well Done

about 1 lb.

B

17

12-14

B

17

12-14

Wieners

l-lb. pkg. (10)

c

6

I

1-2

B, C

6

1-2

[f desired, split sausages

similar precooked

.n half lengthwise; cut

sausages, bratwurs

.nto 5- to 6-inch pieces.

20

Image 20

Contents Xl#TM Gas Range YOU NED Service ~LP US ~LP YOUFluorescent Eght btibs and safety valves on Men You Get Your RangeUsbg Your Range Loeat~ the range out of kitchen tra~ic pathWortant Safety ~STRUCTIONS Sutiace CookingMake sure the burners have ignited Excessive flame is hazardousWhen a pilot goes out on a model with standing Save T~SE ~STRUCTIONS5Baking, Brofiing and Roasting Cleating Your RangeFEATu~s of Your Range Page SU~ACE COO~G Electric Ignition ModelsStanding Pilot Models Surface Burner ControlsStanding Pilot Model After Lighting a BurnerBefore Lighting a Burner How to Select Flame Size Top-of-Range CookwareWok Cooking Use of Stove Top GrillsTo Set the Timer To Change or Cancel the Timer SettingTo Display the Time of Day While the Timer Is Operating Clock Am TMRTimer Before Using Your OvenPower Outage USmG Your OWNOven Vents Oven ShelvesTo light the oven pilot To replace, place Shelf on Shelf support withDo It Yourse~-Adjust the Oven Thermostat US~G Your OvenShelf Positions Oven MoistureHow To Set Your Range For Baking Pan PlacementPreheating Oven ShelvesBA~G Dual Shelf Cooking ROASTmGFrozen Roasb Questions and Answers ROAST~G GU~EHow to Broil BROmmGwUse of Aluminum Foil Questions & AnswersBROmmG G~E ~Gra’e Sealed Burner Assemblies on some models~dishwasherm ‘illedscoufingpadi fnecessq CAm Am CLEA~GBurner Heads on sealed burners only Cooktop Surface Oven BottomBurner Grates Oven bottom has a porcelain enamel finishCA~ Am CLEA~G Oven Light Bulb on some modelsBroiler Pan and Rack Control Panel and KnobsNever block the vents air openings of the range Oven DoorOven Air Vents CAm Am CLEAN~G Glass SurfacesMetal Parts Painted SurfacesAir Adjustment Shutters for Oven Burners Removable Broiler Drawer on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some modelsFor Your Safety Imwrtant Safety Instructions General Provide Adequate GAS Supply Confect the Range to GASConnect the Whge to GM IMPORTN-Please read carefilly Should haveWall receptacle CircuitELECTRl~L Connections Seal the Openings Light the Oven PilotOuter cones Check Ignition of Surface BurnersYeMow tips on Normal for LP gas Sofi blue tie~ Normal for natural gasPage To remove tie burner btifle on some models Installing IHEAHII.IIP Device Leveling the Range~~G Do not remove the pressure regulator from the range It is this regulatorTools Required Prepare Range for ConversionStraight out Burnercap~Thermostat shaft. Turn Opposite the burner electrode in each burner baseFor Models Equipped with Standing Pilots To convert to U gas To convert to natird gasLoosen the spud about 2 turns Screwfull open position. WithHOW to Convert the Range for USE Convert TOP Burner ValvesYellow flames Aluminum foil being used improperly in ovenOven bottom not securely seated in position Oven controls not properly setQUESTIONS? USE this Problem Solver We’ll Be There Warranty

JGBS02EM, JGBS02PN, JGBS16GEP, JGBS04GPR, JGBS04PR specifications

General Electric (GE) has long been a leader in the home appliance sector, known for producing reliable and innovative products. The models JGSS05GES, JGSS05GER, JGBS15GER, JGBS12GER, and JGBS06ES exemplify their commitment to quality, efficiency, and advanced technology in the realm of gas cooking appliances.

The JGSS05GES and JGSS05GER are part of GE’s freestanding gas ranges, offering a combination of style and functionality. These models feature a modern stainless steel finish, providing a sleek and robust aesthetic that complements various kitchen designs. Equipped with powerful gas burners, they deliver precise heat control for various cooking methods, from simmering sauces to boiling water. Both models come with a large oven capacity, perfect for accommodating family meals or holiday gatherings. One of the standout features is the self-cleaning option, making maintenance easier for busy households.

The JGBS15GER and JGBS12GER models take versatility a step further with their continuous grates that allow for seamless movement of pots and pans across burners. This thoughtful design enhances stability and ease of use for cooks who frequently switch pans during meal preparation. Moreover, both models are designed with an electronic ignition system, ensuring reliable and quick startup without the ongoing hassle of matches or lighters.

Finally, the JGBS06ES model integrates additional energy-saving technologies that cater to environmentally conscious consumers. With its high-efficiency burners and insulation, the gas range minimizes energy consumption while maximizing performance.

All five ranges are equipped with easy-to-use controls, allowing users to fine-tune temperatures with precision. Furthermore, they incorporate GE’s commitment to safety, featuring child lock options and oven sensors that help prevent overheating.

These GE gas ranges exemplify a blend of modern features and classic reliability, making them ideal choices for any kitchen setting. Whether cooking for a crowd or preparing a simple meal, these models ensure both efficiency and quality, solidifying GE’s reputation as a trusted name in home cooking appliances.