GE JGBS02EM, JGSS05GES, JGSS05GER, JGBS15GER, JGBS12GER, JGBS06ES, JGBS19GEP, JGBS06ER, JGBS18GES Ba~G

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Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking

cookies. Cookies: baked in a jelly roll

pan (short sides all around) may have

darker edge; and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only 1 cookie sheet in the oven at a time.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and results in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may oveflow. Check the recipe to make sure the pan size used is the one recommended.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by 25°F. and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

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Contents Xl#TM Gas Range YOU NED Service ~LP US ~LP YOUFluorescent Eght btibs and safety valves on Men You Get Your RangeUsbg Your Range Loeat~ the range out of kitchen tra~ic pathWortant Safety ~STRUCTIONS Sutiace CookingMake sure the burners have ignited Excessive flame is hazardousWhen a pilot goes out on a model with standing Save T~SE ~STRUCTIONS5Baking, Brofiing and Roasting Cleating Your RangeFEATu~s of Your Range Page SU~ACE COO~G Electric Ignition ModelsStanding Pilot Models Surface Burner ControlsBefore Lighting a Burner After Lighting a BurnerStanding Pilot Model How to Select Flame Size Top-of-Range CookwareWok Cooking Use of Stove Top GrillsTo Set the Timer To Change or Cancel the Timer SettingTo Display the Time of Day While the Timer Is Operating Clock Am TMRTimer Before Using Your OvenPower Outage USmG Your OWNOven Vents Oven ShelvesTo light the oven pilot To replace, place Shelf on Shelf support withDo It Yourse~-Adjust the Oven Thermostat US~G Your OvenShelf Positions Oven MoistureHow To Set Your Range For Baking Pan PlacementPreheating Oven ShelvesBA~G Frozen Roasb ROASTmGDual Shelf Cooking Questions and Answers ROAST~G GU~EHow to Broil BROmmGwUse of Aluminum Foil Questions & AnswersBROmmG G~E ~Gra’e Sealed Burner Assemblies on some modelsBurner Heads on sealed burners only CAm Am CLEA~G~dishwasherm ‘illedscoufingpadi fnecessq Cooktop Surface Oven BottomBurner Grates Oven bottom has a porcelain enamel finishCA~ Am CLEA~G Oven Light Bulb on some modelsBroiler Pan and Rack Control Panel and KnobsOven Air Vents Oven DoorNever block the vents air openings of the range CAm Am CLEAN~G Glass SurfacesMetal Parts Painted SurfacesAir Adjustment Shutters for Oven Burners Removable Broiler Drawer on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some modelsFor Your Safety Imwrtant Safety Instructions General Provide Adequate GAS Supply Confect the Range to GASConnect the Whge to GM IMPORTN-Please read carefilly Should haveWall receptacle CircuitELECTRl~L Connections Seal the Openings Light the Oven PilotOuter cones Check Ignition of Surface BurnersYeMow tips on Normal for LP gas Sofi blue tie~ Normal for natural gasPage To remove tie burner btifle on some models Installing IHEAHII.IIP Device Leveling the Range~~G Do not remove the pressure regulator from the range It is this regulatorTools Required Prepare Range for ConversionStraight out Burnercap~For Models Equipped with Standing Pilots Opposite the burner electrode in each burner baseThermostat shaft. Turn To convert to U gas To convert to natird gasLoosen the spud about 2 turns Screwfull open position. WithHOW to Convert the Range for USE Convert TOP Burner ValvesYellow flames Aluminum foil being used improperly in ovenOven bottom not securely seated in position Oven controls not properly setQUESTIONS? USE this Problem Solver We’ll Be There Warranty

JGBS02EM, JGBS02PN, JGBS16GEP, JGBS04GPR, JGBS04PR specifications

General Electric (GE) has long been a leader in the home appliance sector, known for producing reliable and innovative products. The models JGSS05GES, JGSS05GER, JGBS15GER, JGBS12GER, and JGBS06ES exemplify their commitment to quality, efficiency, and advanced technology in the realm of gas cooking appliances.

The JGSS05GES and JGSS05GER are part of GE’s freestanding gas ranges, offering a combination of style and functionality. These models feature a modern stainless steel finish, providing a sleek and robust aesthetic that complements various kitchen designs. Equipped with powerful gas burners, they deliver precise heat control for various cooking methods, from simmering sauces to boiling water. Both models come with a large oven capacity, perfect for accommodating family meals or holiday gatherings. One of the standout features is the self-cleaning option, making maintenance easier for busy households.

The JGBS15GER and JGBS12GER models take versatility a step further with their continuous grates that allow for seamless movement of pots and pans across burners. This thoughtful design enhances stability and ease of use for cooks who frequently switch pans during meal preparation. Moreover, both models are designed with an electronic ignition system, ensuring reliable and quick startup without the ongoing hassle of matches or lighters.

Finally, the JGBS06ES model integrates additional energy-saving technologies that cater to environmentally conscious consumers. With its high-efficiency burners and insulation, the gas range minimizes energy consumption while maximizing performance.

All five ranges are equipped with easy-to-use controls, allowing users to fine-tune temperatures with precision. Furthermore, they incorporate GE’s commitment to safety, featuring child lock options and oven sensors that help prevent overheating.

These GE gas ranges exemplify a blend of modern features and classic reliability, making them ideal choices for any kitchen setting. Whether cooking for a crowd or preparing a simple meal, these models ensure both efficiency and quality, solidifying GE’s reputation as a trusted name in home cooking appliances.
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