GE JBP90 owner manual Convection Roasting Guide, Meats

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.

 

 

Medium

14–18

325°F.

160°F.

 

Pot Roast (2 12 to 3 lbs.) chuck, rump

 

35–45

300°F.

170°F.

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Butt (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Shank (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (2 12 to 3 12 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

325°F.

180°–185°F.

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions GEAppliances.comCook Meat and Poultry THOROUGHLY… ConsumerSurface Units Oven CareCare and Cleaning Using the surface unitsSafety Troubleshooting Tips Consumer SupportTroubleshooting Instructions Safety InstructionsTips Care and Cleaning Operating Consumer SupportSelecting types of cookware Tips Consumer SupportUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningTroubleshooting Tips Special features of your oven controlConsumer Support Using Convection Conversion Care and CleaningConsumer Support Troubleshooting Tips InstructionsHow to Exit the Sabbath Feature Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips Safety InstructionsBefore you begin… Troubleshooting TipsPreheating and Pan Placement Aluminum FoilInstructions Operating SafetyHow to Set the Oven for Broiling Broiling GuideUsing the clock and timer Tips CareHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop SupportUsing the probe. on some models Do not store the probe in the ovenConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Operating Instructions Care and CleaningTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningOperating Care and cleaning of the rangeSafety Instructions TipsConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Broiler Pan & Grid Oven Light ReplacementInstructions Operating Instructions Storage Drawer RemovalStainless Steel Surfaces on some models Instructions SafetyConsumer Support Troubleshooting Tips Care Painted SurfacesBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JBP90 specifications

The GE JBP90 is a versatile and efficient range that embodies modern design and advanced technology, perfect for any home cook. This appliance offers a blend of features that enhance cooking convenience while delivering consistent results.

One of the standout characteristics of the GE JBP90 is its sleek, contemporary appearance. With a smooth cooktop surface and stainless-steel trim, it seamlessly fits into various kitchen styles. The range includes a combination of electric burners, providing flexibility for different cooking tasks, from simmering to boiling.

The cooktop features four burners, which include a powerful 3,000-watt element that heats quickly and a lower-wattage option for delicate tasks. These elements are designed to respond rapidly to temperature adjustments, allowing for precise cooking control. Additionally, the smooth surface of the cooktop not only provides a modern look but also simplifies cleaning, as spills can be easily wiped away.

Another significant feature of the GE JBP90 is its spacious oven, which offers ample room for cooking multiple dishes simultaneously. The oven has a capacity of 5.3 cubic feet and uses a conventional heating system that maintains consistent temperatures for optimal baking results. This versatile oven can accommodate various cooking methods, including broiling, baking, and roasting.

The oven also incorporates several modern technologies to enhance the cooking experience. One such feature is the self-cleaning option, which makes maintaining the oven a breeze. With just a few simple settings, users can have the oven cleaned without the hassle of manual scrubbing.

In addition, the GE JBP90 incorporates electronic controls that provide intuitive access to various cooking modes and settings. The easy-to-read display makes it simple to program cooking times and temperatures, increasing efficiency in the kitchen.

Safety is also a priority in the design of the GE JBP90, featuring a hot surface indicator that alerts users when the cooktop is still warm after use.

In summary, the GE JBP90 range combines style, functionality, and advanced technology, making it an ideal choice for anyone looking to enhance their cooking experience. With its powerful burners, spacious oven, easy-to-use controls, and modern safety features, this range is a reliable and stylish addition to any kitchen.