GE JBW3-4 warranty Oven door should be open to the broil stop position

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. Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

The oven door should be open to the broil stop position.

. If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

. Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 M times per side.

 

Quantity and/or

Shelf

First Side

Second Side

Food

Thickness

Position

Time, Minutes Time, Minutes Comments

 

Bacon

 

 

 

1/2 lb. (about 8

c

 

 

 

 

Arrange in single layer.

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

Ground

Beef

 

 

1 lb. (4 patties)

c

10

 

 

 

Space evenly.

 

Well Done

 

 

1/2 to 3/4 inch thick

7

 

 

Up to 8 patties take about same time.

 

Beef

Steaks

 

 

1 inch thick

c

 

5

 

 

Steaks less than 1 inch thick cook

 

Rare

 

 

 

 

6

 

 

 

Medium

 

(1 to lfi lbs.)

c

8

6

 

 

through before browning. Pan frying

 

Well Done

 

 

 

 

 

c

12

11

 

 

is recommended.

 

Rare

 

 

 

 

1 X inch thick

c

10

7-8

 

 

Slash fat.

 

Medium

 

(2 to 2X lbs.)

c

15

14-16

 

 

 

 

Well Done

 

 

 

 

 

c

25

20-25

 

 

 

 

Chicken

 

 

1 whole

A

35

10-15

 

 

Reduce time about 5 to 10 minutes

 

 

 

 

 

(2 to 2X lbs.),

 

 

 

 

 

per side for cut-up chicken. Brush

 

 

 

 

 

split lengthwise

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

skin-side-down first.

 

Bakery

Products

 

2 to 4 slices

C or D

 

 

 

 

 

 

Bread (Toast) or

 

1 %-2

1/2

 

 

Space evenly. Place English muffins

 

Toaster

Pastries

 

 

1 pkg. (2)

 

 

 

 

 

cut-side-up and brush with butter,

 

English Muffins

 

2 (split)

C or D

3-4

 

 

 

if desired.

 

Lobster

Tails

2-4 -

 

 

B

13-16

Do not

 

Cut through back of shell. Spread

 

 

 

 

 

(6 to 8 oz. each)

 

 

turn over.

 

open. Brush with melted butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

 

Fish

 

 

 

l-lb. fillets 1/4 to

c

5

5

 

 

Handle and turn very carefully. Brush

 

 

 

 

 

1/2 inch thick

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

 

 

 

 

increase browning.

 

Ham

Slices

 

1 inch thick

B

8

8

 

Increase time 5 to 10 minutes per side

 

(mecooked)

 

 

 

 

 

 

 

 

 

for 1 X inch thick or home cured ham.

 

Pork

Chops

 

2 (1/2 inch thick)

c

10

10

 

 

Slash fat.

 

Well Done

 

2 (1 inch thick),

B

13

13

 

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb

Chops

 

2 (1 inch thick),

c

10

9

 

Slash fat.

 

Medium

 

 

 

Well Done

 

about 10 to 12 oz.

c

12

10

 

 

 

 

Medium

2 ( I X inch thick),

c

14

12

 

 

 

 

Well Done

about 1 lb.

 

B

17

12–14

 

 

 

Wieners

and

 

l-lb. pkg. (10)

c

6

1-2

 

If desired, split sausages in half

 

similar

precooked

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

 

sausages,

 

 

 

 

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

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Contents EEEEl~ Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service Help US Help YOUAwarning Important Safety InstructionsOflly ~e~ain types of glass glasticeramk OvenSurface Cooking Units Radiant Surface Units Save These INSTRUCTIONS5Features of Your Range JBS17 JBC17 JBS16 JBS18 JBS30 JBS03 JBS03-4 JBS07Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Glass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Special Notes for Glass Cooktops How to Set the ControlsCooking Guide for Using Heat Settings Cookware Hot Surface Indicator Light Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingHow to Check Pan Performance Glass Cooktop Cleaning Glass Cooktop CleaningClock Shelf Positions Before Using Your OvenOven Controls Oven ShelvesPreheating How to Set Your Range for BakingBaking Cookies Pan PlacementBaking Pans Baking GuidesRoasting Adjust the Oven ThermostatFrozen Roasts Roasting GuideUse of Aluminum Foil Questions & Answers BroilingOven door should be open to the broil stop position Care and Cleaning To remove a surface unit Surface Units and Drip Pans Electric Coil ModelsPorcelain Enamel Cooktop Electric Coil Models To replace a surface unitOven Heating Elements Oven Light Replacement on some modelsBroiler Pan and Grid on some models Outside of door If necessary, you may use an oven cleanerLift-Off Oven Door Porcelain Oven InteriorTo Clean the Continuous-Cleaning Oven Continuous-cleaning Oven Interior on some modelsGlass Window on some models and Glass Surfaces Control Panel and KnobsPainted Surfaces Metal PartsNXE This appliance must be properly grounded Installation InstructionsFlooring Under the Range Step Prepare for Electrical ConnectionStep Wire Power Cord Installation Installation InstructionsLhcOND’T Step Final Check Glass Cooktop Models QUESTIONS? USE this Problem Solver131ectric Coil Models Work Properly Problem SolverV2 w Page Wdll Be There Warranty