INSTALLATION INSTRUCTIONS
BEFORE YOU BEGIN
Read these instructions completely and carefully.
IMPORTANT: Save these instructions for the local electrical inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.
NOTE TO CONSUMER: Keep this Use and Care Guide and Installation Instructions for future use.
N(XE: This appliance must be properly grounded.
TOOLS YOU WILL NEED
●Large blade screwdriver
Q Channel lock pliers or small ratchet wrench with 3/16” socket (for leveling range)
●1/4” hex head nutdriver
ELECTRICAL REQUIREMENTS
CAUTION, FOR PERSONAL SAFETY:
DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION.
This appliance must be supplied with the proper voltage and tiequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above spectications, it is recommended that a licensed electrician install an approved outlet.
Because range terminals are not accessible after range is in position, flexible service conduit or cord must be used.
STEP 1
PREPARE THE OPENING
1%” spacing is recommended from the range to adjacent vertical walls above cooktop surface.
Allow 30” minimum clearance between surface units and bottom of unprotected wood or metal top cabinet, and 15” minimum between countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a min. of 5“ beyond the bottom of the cabinets. Make sure the wall coverings, countertops and cabinets around the range can withstand heat generated by the range, oven or cooktop UP to 200° 1?
NOT LESS THAN
WIDTH OF RANGE
I | .<”’” |
| // |
| — |
|
| |
|
|
|
| |||||
| .!Z |
|
|
| ||||
I | /- | II |
|
|
| BOX | ||
I | / | MIN. |
|
| OUTLETI | |||
|
|
|
|
|
|
| , | WITHIN EITHER |
WALL |
|
|
|
|
| SHADED AREA | ||
I |
|
|
|
|
|
|
| 7 |
|
|
|
|
|
| |||
CORD= FLOOR’
y~l
30