Consumer Support, Cleaning Operating Instructions Safety

Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Teach children not to play with the controls or any other part of the range.

■Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the hood, turn the fan on.

JBS55 specifications

The GE JBP99 and JBS55 are two distinct models of freestanding ranges that exemplify General Electric's commitment to quality, innovation, and user-friendly design in kitchen appliances. Both models offer a blend of traditional cooking principles with modern technology, ensuring that home chefs can create culinary delights with ease and precision.

The GE JBP99 is a versatile range that features both gas and electric cooking options. It comes equipped with a spacious oven, providing ample room for baking and roasting. A standout feature of the JBP99 is its convection cooking technology, which allows for even heat distribution throughout the oven, resulting in perfectly cooked meals every time. The range's two oven racks can be adjusted to accommodate various dish sizes, making it ideal for family gatherings and large meals.

In terms of cooktop features, the JBP99 boasts sealed burners that offer a range of BTU outputs for precise temperature control. This facilitates everything from simmering delicate sauces to achieving a high heat for searing meats. Additionally, the continuous grates provide a seamless surface for moving pots and pans, ensuring a smooth cooking experience.

On the other hand, the GE JBS55 is a more simplified yet highly efficient electric range. It features smooth top cooking elements that provide an easy-to-clean surface while offering reliable heat distribution. The JBS55 also incorporates GE’s True European Convection, promoting even heating throughout the oven for remarkable baking results.

Both models come equipped with self-cleaning options, reducing the hassle of oven maintenance. The JBS55 features a large capacity oven, which can accommodate a variety of cookware and baking dishes, making it versatile for different cooking needs. A notable characteristic of the JBS55 is its built-in wifi capabilities, allowing users to control the oven remotely through a smartphone app. This presents the opportunity to preheat the oven, set timers, and receive notifications, all from the convenience of a mobile device.

Moreover, the safety features included in both models, such as automatic shut-off and an oven lock, ensure that these ranges not only meet cooking demands but also prioritize user safety.

In summary, the GE JBP99 and JBS55 are excellent options for those seeking reliable and innovative cooking solutions. Whether you prefer the hybrid aspect of the JBP99 or the streamlined efficiency of the JBS55, each model provides an array of features designed to enhance the culinary experience at home.