—● If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.
Baking, Broiling and Roasting
●Do not use oven for a storage area. Items stored in the owm can ignite.
●Stand away from the range when opening the door of a hot oven. The hot air or steam that escapes can cause burns to hands, face and eyes.
●Place oven shelves in desired position while oven is cool.
●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
●Don$t heat unopened food containers in the oven. Pressure could bui~d up and the container could burst causing an injury.
●Don% use aluminum foil anywhere in the oven except as described in this book. Misuse could result in afire hazard or darnage to the range.
o When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
●Use only glass cookware that is
recommended for use in gas ovens.
*Keep the oven free from grease buildup.
*Always remove the broiler pan from the oven as soon as you finish broiling. Grease left in the pan cart catch fire if oven is used without removing the grease
—from the broiler pan.
●Make sure the broiler pan and rack are in piace correctly to reduce the possibility of a grease fire.
@When broiling, if meat is too close to the flames, the fat may ignite. Trim excess fat to prevent excessive
●If you shodd have a grease fire in the broiler pan, turn off
oven, and keep oven door closed to contain fire until it burns out.
Cleaning Your Range
●Clean only parts listed in this Use and Care Book.
●Keep range clean and free of accumulations of grease or spillovers, which may ignite.
Self-Cleaning Oven
●Do not clean the door gasket before reading special cleaning instructions on page 20. The door gasket is essential for a good sd. Be catwful not to rub, damage or move it.
●Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven,
o Before
cookware.
●Don’t attempt to repair or replace any part of your range unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician.
●Be sure to wipe up excess spillage before starting the
●Listen for fan-a fan noise
should be heard sometime during the cleaning cycle. If not, call for service before
●If the
SAVE THESE INSTRUCTIONS
Flooring Under the Range
Your range, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.
The range should be installed on a
When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.
Leveling the Range
Use a 1%”
Adjust the four legs carefully. Level the range front to back and side to side. The range legs must rest on the floor. The range must not hang from the countertop.
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