Electronic Controls

Using Your Oven

(continued)

Oven Vent

Your oven is vented through ducts at the rear of the range (see page 6). Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation— they may become hot.

●Vent openings and nearby surfaces may become hot. Do not touch them.

c Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Do not leave plastic items on the cooktop—they may melt if left too close to the vent.

●Do not leave any items on the cooktop. The hot air from the vent may ignite fl ammable items and will increase pressure in closed containers, which may cause them to burst.

●Metal items will become very hot if they are left on the cooktop, and could cause burns.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harndess and will evaporate as the oven continues to heat up.

Oven “On)’ Indicator

The word “ON” is displayed when BAKE or BROIL button is energized, and goes out when the CANCEL button is pushed or when oven burner shuts off automatically.

The oven operation is controlled electronically. The following instructions tell you how to operate the electronic controls.

To Set the Clock

1.Push CLOCK button.

2.Turn SET knob to correct time of day. Clock is now set. The clock must be set to the correct time of day for accurate automatic oven timing operations.

To Set the Minute/Second her

1.Push TIMER button.

2.Turn SET knob to desired amount of time (up to 9 hours and

59minutes). The Minute/Second Timer will immediately begin to count down.

3.When time isup, the End-of-Cycle Tone (3 long beeps) will sound and the display will again show the time of day.

Note: The Minute/Second Timer is a reminder only and will not operate

the oven. -

You can use the Minute/Second Timer whether or not the oven is being used. The Minute/Second Timer does not interfere with oven operations.

To Cancel the her

Push and hold TIMER button for three seconds. This will clear the Minute/Second Timer fi.mction.

To Bake

1.Push BAKE button.

2.Turn SET knob until desired temperature is displayed.

Aone-second beep will sound when the oven has preheated to and stabilized at selected temperature.

3.When finished baking, push CANCEL button.

Note: To recall what temperature you have selected while the rising temperature is being shown, push and hold the BAKE button. The selected temperature will be shown while you hold the BAKE button. The actual oven temperature will be shown after a few seconds.

You can push the CLOCK button to display time of day without canceling the oven operation.

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To Broil

1.Push BROIL button.

2.Turn SET knob until your choice of HI BROIL or LO BROIL is visible in the display.

When finished broiling, push the CANCEL button.