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Cleaning Guide
N~E: Let range/oven parts cool before touching or handling.
| PART |
| MATERIALS ‘lK) USE |
| GENERAL DIRECTIONS |
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| Broiler Pan and Rack |
| ● Soap and Water |
| Drain tit and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) | ||||
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| Sprinkle on detergent. Fill pan with warm water and spread a damp cloth or paper towel over | ||||
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| ● Plastic Scouring Pad |
| the rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry. | ||||
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| OFITON: Clean pan and rack in dishwasher. DO NOT CLEAN IN | ||||
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| Control Knobs |
| ● Mild Soap and Water |
| Pull off knobs. Wash gently, but do not soak. Dry and return controls to range. | ||||
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| 1 | Wipe with a damp cloth to remove soil. Do not wipe when | ||
| Control Panel |
| ● Damp Cloth |
| DO NOT USE abrasives, | ||||
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| ● Paper Towel |
| cleaning powders, steel wool |
| oven is in use. | ||
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| c Soap and Water |
| or plastic balls. They will |
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| mar the surface. |
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| Outside Glass Finish |
| ● Soap and Water |
| Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If | ||||
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| knobs are removed, do not allow water to run down inside surface of glass while cleaning. | ||||
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| Metal, including |
| ● Soap and Water |
| DO NOT USE steel wool, |
| Wash, rinse, and then polish with a dry cloth | ||
| Side Trims, Trim |
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| abrasives, ammonia, acids or |
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| Strips and Brushed |
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| commercial oven cleaners. |
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| Chrome Cooktop |
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| Rmcelain Enamel |
| ● Paper Towel |
| DO NOT USE oven cleaners, |
| If acids sbould spill on the range while it is hot, use a dry | ||
| and Painted Surfaces* |
| ● Dry Cloth |
| cleansing powders or harsh |
| paper towel or cloth to wipe them up right away. When the | ||
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| ● Soap and Water |
| abrasives. These might |
| surface bas cooled, wash and rinse. For other spills, such as | ||
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| scratch the surface. |
| fat smatterings, etc., wash with soap and water when they | ||
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| have cooled and tben rinse. Polisb with a dry cloth. | ||
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| Oven Door+ |
| ● Soap and Water |
| DO N~ USE oven cleaners, |
| INSIDE OF DOOR: Clean ONLY the door liner outside the | ||
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| cleansing powders or harsh |
| gasket. The door is automatically cleaned if the oven is in | ||
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| abrasives. |
| the | ||
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| Avoid getting soap and water on the gasket or in any | ||
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| openings on the door. | ||
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| OUTSIDE OF DOOR: Use soap and water to thoroughly | ||
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| clean the top, sides and front of the oven door. | ||
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| Oven Gasket |
| ● Hydrogen Peroxide |
| Soak with bydrogen peroxide. Frequent soaking helps prevent soil | ||||
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| Do not rub. See | ||||
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| Oven Liner |
| ● Soap and Water |
| Allow to cool before cleaning. Frequent wiping with mild soap and water will prolong the | ||||
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| time between major cleanings. Be sure to rinse thoroughly to avoid additional stains. | ||||
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| Shelves |
| ● Soap and Water |
| Shelves can be cleaned in a dishwasher or by hand, using soap and water. Rinse thoroughly to | ||||
| (See |
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| remove any soap after cleaning. Shelves may also be cleaned in | ||||
| Oven Directions) |
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| discolor and lose some luster. |
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| ● Soap and Water |
| Clean as described below or in dishwasher. DO NOT CLEAN IN | |||||
| Drip Pans |
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| as tbey will discolor. Wipe all chrome drip pans after each cooking so unnoticed spatter will |
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| materials mentioned. Rub lightly with scouring pad to prevent scratching of the surface. | ||
Surface | Burner |
| ● Soap and Water |
| Lift out when cool. Soak | |
Grates |
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| ● Plastic Scouring Pad |
| Scour with materials mentioned here to remove | |
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Surface | Burners |
| ● Solution for Cleaning |
| DO N~ clean in self- | Wipe off burner heads. If heavy spillover occurs, remove |
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| Inside of Coffee Makers |
| cleaning oven. | burners from range (see page 17) and soak them for 20 to 30 |
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| ● Soap and Water |
| DO N~ USE steel wool or | minutes in a solution of mild liquid detergent and water. If |
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| ● Mild Abrasive Cleanser |
| soil does not rinse off completely, scrub burners with soap | |
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| abrasive cleaners because | ||
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| ● Damp Cloth |
| and water and a brush or plastic pad. If the holes become | |
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| they will clog the burner | ||
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| clogged, clean them with a toothpick. Before putting the | |
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| openings and scratch the | |
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| burners back, shake out excess water and then dry burners | |
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| burners. | |
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| in a warm oven for 30 minutes. DO NOT CLEAN IN | |
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*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being taken not to touch any hot portion of the oven. Wben the surface is cool, clean and rinse.
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