GE JGSP20GER, JGSP21GER operating instructions Roasting, For Frozen Roasts

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ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven control is set for BAKE. (You may hear a slight clicking sound, indicating the oven is working properly.) Roasting is easy; just follow these steps:

Step 1: Place the shelf in A or B position. No preheating is necessary.

Step 2: Check weight of meat, and place, fat side up or poultry

breas~-side--up, on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (Broiler pan with rack is a good pan for this.) Line broiler pan with aluminum foil when using pan for marinating, cooking with fruits, cooking heavily cured meats, or basting food during cooking. Avoid spilling these materials inside the oven or inside the oven door.

( 1 Step 3: Press BAKE pad.

IIBAKE

n Step 4: Press INCREASE or DECREASE pad. The oven set

A temperature appears in the display. Continue pressing pad until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the set temperature a tone will sound.

To change oven temperature during roasting, press the BAKE pad and then INCREASE or DECREASE pad to get new temperature.

Step 5: Press the CLEAIUOFF pad

c1 when roasting is finished and then CLEAR remove foodfrom oven.

OFF

Step 6: Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10”F.; to compensate for temperature increase, if desired, remove the roast from oven sooner (at 5° to 10”F. less than temperature in the Roasting Guide).

NOTE: You may wish to Time Bake, as described in the Baking section of this book, to turn oven on and off automatically.

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

For Frozen Roasts

●Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

●Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label.

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Contents Iiu?+’ If YOU Need Service Save time and money. Before you request serviceHelp US Help YOU Read this book carefullyWhen You Get Your Range Type of gas natiral or LP that is to be usedLlMPORTANT Safety Instructions Do not use your oven to dry newspapers They may melt if left too close to the ventImportant Safety Instructions Cleaning Your RangeSelf-Cleaning Oven Save These InstructionsFlooring under the Range Leveling the RangeFeatures of Your Range IIllElectric Ignition Surface Burner ControlsSuper Burner To Light a Surface BurnerTop-of-Range Cookware How to Select Flame SizeSurface Cooking Shelf Positions Power OutageOven Shelves Using Your Oven Adjusting Oven ThermostatOven Light Oven MoistureFeatures of Your Oven Control k Oven CONTROL, Clock and Timer How to Set Your Range for Baking BakeTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop How to Set Delay Start and Automatic Stop Quick ReminderPan Placement BakingPreheating Baking PansBaking Guides PiesCakes Aluminum FoilRoasting For Frozen RoastsQuestions and Answers Roasting GuideQuestions & Answers BroilingUse of Aluminum Foil Bacon How to Set Oven for Cleaning Operating the SELF-CLEANING OvenBefore a Clean Cycle Quick Reminder-Delay Start for Self-Clean After a Clean CycleHow to Delay Start of Cleaning Is the crackling sound I hear during cleaning normal? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Control Panel and Knobs Lift-Up CooktopPorcelain Cooktop on some models Brushed Chrome Cooktop on some modelsBurner Grates Care and CleaningRange Top Burners Drip Pans Oven DoorTo remove Door. \ I ‘ \ \To replace Oven Light BulbBroiler Pan and Rack Removable Oven Bottom Anti-Tip DeviceMinor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters With notFlames Yellow flames Yellow tips on inner Soft blue flamesProblem Solver If you need more help. ..call, toll free GE Answer CenterTo replace burners To remove burnersWtill Be There Warranty

JGSP21GER, JGSP20GER specifications

The GE JGSP20GER and JGSP21GER are advanced gas ranges that have been tailored to meet the needs of modern kitchens, combining functionality, innovative technology, and user-friendly features. Designed with both the home chef and the occasional cook in mind, these ranges bring professional-grade cooking into the home environment.

One of the standout features of both models is their powerful burners. Equipped with a range of burners, including a high-output burner that can produce higher heat for boiling or sautéing, these ranges facilitate precise temperature control that is essential for a variety of cooking techniques. The JGSP20GER model typically features a 5-burner configuration, while the JGSP21GER expands on this with additional capabilities, enabling multi-tasking and efficient meal preparation.

In terms of oven performance, these models excel with GE's Convection technology, which circulates heated air throughout the oven, ensuring even cooking results. This feature is particularly beneficial when baking, as it helps achieve consistent browning and perfect textures. The self-cleaning option also simplifies maintenance, allowing users to focus on cooking rather than cleanup.

Both ranges come equipped with smart technology that enhances user convenience. Featuring Wi-Fi connectivity, users can preheat the oven or monitor cooking progress remotely through a smartphone app. This is a game changer for those busy in other parts of their home or for anyone looking to streamline their cooking workflow.

Another notable characteristic is their design. Both models have a sleek and modern look, with clean lines and stainless steel finishes that easily complement any kitchen aesthetic. The backlit controls and LED lighting in the oven add an extra touch of sophistication while also contributing to usability in low-light situations.

In summary, the GE JGSP20GER and JGSP21GER gas ranges stand out due to their powerful burners, convection oven technology, smart capabilities, and stylish design. They cater to various cooking needs, making them suitable for anyone from novice cooks to experienced chefs. With a combination of performance and convenience, these gas ranges are ideal options for enhancing culinary experiences in the home kitchen.
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