GE JGSP21GER, JGSP20GER operating instructions Bacon

Page 23

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Broiling should always be done with the oven door closed.

3.For steaks and chops, slasb fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat drippings.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 % times per side.

 

 

Quantity and/or

Shelf

HI or

First Side

Second Side

 

Food

 

Thickness

Position

LO Broil

Time, Minutes

Time, Minutes

 

Bacon

 

1/2 lb. (about 8

c

HI

5

2B

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

Well Done

1/2 to 3/4 inch thick

c

HI

8-9

6-7

 

Beef Steaks

 

 

 

 

 

 

Rare

 

1 inch thick

B

HI

9

7

 

Medium

 

(1 to 1 !4 Ibs.)

B

 

12-13

5-6

 

Well Done

 

B

 

13

8-9

 

Rare

 

IX inch thick

B

 

10

6-7

 

Medium

 

(2 to 2X lb,,)

B

 

15

9-12

 

Well Done

 

B

 

25

16-18

 

Chicken

1 whole

A

LO

28-30

18-20

 

 

 

(2 to 2fi lbs.),

 

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

c

 

 

 

 

Bread (Toast) or

2 to 4 slices

HI

2-3

1/2-1

 

Toaster

Pastries

1 pkg. (2)

c

 

 

 

 

English

Muffins

2 (split)

 

3-4

 

 

Lobster Tails

2-4

c

HI

13-16

Do not

 

 

 

(6 to 8 oz. each)

 

 

 

turn over.

 

 

 

 

 

 

 

 

 

Fish

 

I -lb. fillets 1/4 to

B

HI

5

5

 

 

 

1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

I inch thick

c

LO

8

8

 

(precooked)

 

 

 

 

 

 

Pork Chops

2 ( 1/2 inch thick)

B

HI

10-12

4-5

 

Well Done

2 ( I inch thick)

B

 

12-13

8-9

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

Iamb Chops

 

 

 

 

 

 

Medium

 

2 ( I inch thick)

B

HI

8

4-7

 

Well Dorrc

about 10 to 12 oz.

B

 

10

10

 

Medium

 

2 ( I ‘/: inch thick)

B

 

10

4-6

 

Well Done

about I lb.

B

 

17

12-14

 

Wieners and similar

l-lb. pkg. ( lo)

c

HI

6

l.~

 

precuoked sausages,

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comments

Arrange in single layer,

Space evenly,

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook tbrough before browning. Pan frying is recommended. Slash fat,

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter, Broil skin-side-down first.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time,

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired, Preheat broiler to increase brownin~,

Increase time 5 to 10 minutes per side for I X inch thick or home cured ham.

Slash fat

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces

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Contents Iiu?+’ Read this book carefully If YOU Need ServiceSave time and money. Before you request service Help US Help YOUType of gas natiral or LP that is to be used When You Get Your RangeLlMPORTANT Safety Instructions They may melt if left too close to the vent Do not use your oven to dry newspapersSave These Instructions Important Safety InstructionsCleaning Your Range Self-Cleaning OvenLeveling the Range Flooring under the RangeIIll Features of Your RangeTo Light a Surface Burner Electric IgnitionSurface Burner Controls Super BurnerTop-of-Range Cookware How to Select Flame SizeSurface Cooking Shelf Positions Power OutageOven Shelves Oven Moisture Using Your OvenAdjusting Oven Thermostat Oven LightFeatures of Your Oven Control k Oven CONTROL, Clock and Timer Bake How to Set Your Range for BakingTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Quick Reminder How to Set Delay Start and Automatic StopBaking Pans Pan PlacementBaking PreheatingAluminum Foil Baking GuidesPies CakesFor Frozen Roasts RoastingRoasting Guide Questions and AnswersQuestions & Answers BroilingUse of Aluminum Foil Bacon How to Set Oven for Cleaning Operating the SELF-CLEANING OvenBefore a Clean Cycle Quick Reminder-Delay Start for Self-Clean After a Clean CycleHow to Delay Start of Cleaning My oven shelves do not slide easily. What is the matter? Is the crackling sound I hear during cleaning normal?Should there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Brushed Chrome Cooktop on some models Control Panel and KnobsLift-Up Cooktop Porcelain Cooktop on some modelsBurner Grates Care and CleaningRange Top Burners Door. \ I ‘ \ \ Drip PansOven Door To removeTo replace Oven Light BulbBroiler Pan and Rack Anti-Tip Device Removable Oven BottomWith not Minor Adjustments YOU can MakeBroil and Oven Burner Air Adjustment Shutters Surface Burner Air Adjustment ShuttersYellow flames Yellow tips on inner Soft blue flames FlamesTo remove burners Problem SolverIf you need more help. ..call, toll free GE Answer Center To replace burnersWtill Be There Warranty

JGSP21GER, JGSP20GER specifications

The GE JGSP20GER and JGSP21GER are advanced gas ranges that have been tailored to meet the needs of modern kitchens, combining functionality, innovative technology, and user-friendly features. Designed with both the home chef and the occasional cook in mind, these ranges bring professional-grade cooking into the home environment.

One of the standout features of both models is their powerful burners. Equipped with a range of burners, including a high-output burner that can produce higher heat for boiling or sautéing, these ranges facilitate precise temperature control that is essential for a variety of cooking techniques. The JGSP20GER model typically features a 5-burner configuration, while the JGSP21GER expands on this with additional capabilities, enabling multi-tasking and efficient meal preparation.

In terms of oven performance, these models excel with GE's Convection technology, which circulates heated air throughout the oven, ensuring even cooking results. This feature is particularly beneficial when baking, as it helps achieve consistent browning and perfect textures. The self-cleaning option also simplifies maintenance, allowing users to focus on cooking rather than cleanup.

Both ranges come equipped with smart technology that enhances user convenience. Featuring Wi-Fi connectivity, users can preheat the oven or monitor cooking progress remotely through a smartphone app. This is a game changer for those busy in other parts of their home or for anyone looking to streamline their cooking workflow.

Another notable characteristic is their design. Both models have a sleek and modern look, with clean lines and stainless steel finishes that easily complement any kitchen aesthetic. The backlit controls and LED lighting in the oven add an extra touch of sophistication while also contributing to usability in low-light situations.

In summary, the GE JGSP20GER and JGSP21GER gas ranges stand out due to their powerful burners, convection oven technology, smart capabilities, and stylish design. They cater to various cooking needs, making them suitable for anyone from novice cooks to experienced chefs. With a combination of performance and convenience, these gas ranges are ideal options for enhancing culinary experiences in the home kitchen.
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