GE JGSP20GER, JGSP21GER operating instructions LlMPORTANT Safety Instructions

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llMPORTANT SAFETY INSTRUCTIONS

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*Let burner grates and other surfaces cool before touching them or leaving them where children can reach them.

s Never wear loose fitting or hanghig garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

*For your safety, nevm use your appliance for warming or heating the room.

●Do not use water on grease fires. Never pick up a flaming pan. Turn off burner, then smother flaming

pan by covering pan completely with well-fitting lid, cookie sheet or flat, tray. Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type

fire extinguisher.

●Do not leave paper products, cooking utensils, or food in the oven when not in use.

*Do not store flammable materials in an oven, a range storage drawer or near a cooktop.

●Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

●Do not let cooking grease or other flammable materials accumulate in or near the range.

*When cooking pork, foIlow the directions exactly and always cook the meat to an internal temperature of at least 170*F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

c Always use the LITE position when igniting top burners and make sure the burners

have ignited.

*Never leave surface burners unattended at high flame settings, Boilover causes smoking and greasy spillovers that may catch on fire.

*Adjust top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardcms,

●Use only dry pot holders— moist or damp pot holders cm hot

surfaces may result in burns from steam. Ih not let pot holders

come near open flames when lifting cookware, Do not use a towel or other bulky cloth in place of a pot holder,

●To minimize the possibility of burns, ignition of flammable mattwials, and spillage, turn cookware handles toward tlw side or back of the range without extending over adjacent burners.

●Always turn surface burner to OFF before removing cookware.

Q Careftily watch foods being fried at a high flame setting.

s Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion, Air openings are located at the rear of the cooktop, at the top of the oven door, and under the storage drawer.

*Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over

the burner grate to support the wok. This ring

acts as a heat trap, which may damage the burner

. .

. . . .

grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.

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Contents Iiu?+’ If YOU Need Service Save time and money. Before you request serviceHelp US Help YOU Read this book carefullyWhen You Get Your Range Type of gas natiral or LP that is to be usedLlMPORTANT Safety Instructions Do not use your oven to dry newspapers They may melt if left too close to the ventImportant Safety Instructions Cleaning Your RangeSelf-Cleaning Oven Save These InstructionsFlooring under the Range Leveling the RangeFeatures of Your Range IIllElectric Ignition Surface Burner ControlsSuper Burner To Light a Surface BurnerSurface Cooking How to Select Flame SizeTop-of-Range Cookware Oven Shelves Power OutageShelf Positions Using Your Oven Adjusting Oven ThermostatOven Light Oven MoistureFeatures of Your Oven Control k Oven CONTROL, Clock and Timer How to Set Your Range for Baking BakeHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking How to Set Delay Start and Automatic Stop Quick ReminderPan Placement BakingPreheating Baking PansBaking Guides PiesCakes Aluminum FoilRoasting For Frozen RoastsQuestions and Answers Roasting GuideUse of Aluminum Foil BroilingQuestions & Answers Bacon Before a Clean Cycle Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning How to Delay Start of Cleaning After a Clean CycleQuick Reminder-Delay Start for Self-Clean Is the crackling sound I hear during cleaning normal? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Control Panel and Knobs Lift-Up CooktopPorcelain Cooktop on some models Brushed Chrome Cooktop on some modelsRange Top Burners Care and CleaningBurner Grates Drip Pans Oven DoorTo remove Door. \ I ‘ \ \Broiler Pan and Rack Oven Light BulbTo replace Removable Oven Bottom Anti-Tip DeviceMinor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters With notFlames Yellow flames Yellow tips on inner Soft blue flamesProblem Solver If you need more help. ..call, toll free GE Answer CenterTo replace burners To remove burnersWtill Be There Warranty

JGSP21GER, JGSP20GER specifications

The GE JGSP20GER and JGSP21GER are advanced gas ranges that have been tailored to meet the needs of modern kitchens, combining functionality, innovative technology, and user-friendly features. Designed with both the home chef and the occasional cook in mind, these ranges bring professional-grade cooking into the home environment.

One of the standout features of both models is their powerful burners. Equipped with a range of burners, including a high-output burner that can produce higher heat for boiling or sautéing, these ranges facilitate precise temperature control that is essential for a variety of cooking techniques. The JGSP20GER model typically features a 5-burner configuration, while the JGSP21GER expands on this with additional capabilities, enabling multi-tasking and efficient meal preparation.

In terms of oven performance, these models excel with GE's Convection technology, which circulates heated air throughout the oven, ensuring even cooking results. This feature is particularly beneficial when baking, as it helps achieve consistent browning and perfect textures. The self-cleaning option also simplifies maintenance, allowing users to focus on cooking rather than cleanup.

Both ranges come equipped with smart technology that enhances user convenience. Featuring Wi-Fi connectivity, users can preheat the oven or monitor cooking progress remotely through a smartphone app. This is a game changer for those busy in other parts of their home or for anyone looking to streamline their cooking workflow.

Another notable characteristic is their design. Both models have a sleek and modern look, with clean lines and stainless steel finishes that easily complement any kitchen aesthetic. The backlit controls and LED lighting in the oven add an extra touch of sophistication while also contributing to usability in low-light situations.

In summary, the GE JGSP20GER and JGSP21GER gas ranges stand out due to their powerful burners, convection oven technology, smart capabilities, and stylish design. They cater to various cooking needs, making them suitable for anyone from novice cooks to experienced chefs. With a combination of performance and convenience, these gas ranges are ideal options for enhancing culinary experiences in the home kitchen.
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