GE JGSP21GER Do not use your oven to dry newspapers, They may melt if left too close to the vent

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* Use least possible amount of fat for eff%ctive shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

Always heat fat slowly, and watch as it heats.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

. Use proper pan size-Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms lar~e enou~h to cover burner grates. To avoid spillo;ers, n&e sure cookware i; large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool,

When using glass cookware, make sure it is designed for top-of-range cooking.

Keep all plastics away from top burners.

Do not leave plastic

items on the cooktop—

they may melt if left too close to the vent.

e Do not leave any items on the ccioktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

When flaming foods are under the hood? turn the fan off. The fan, if operating, may spread the flames.

If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

Do not use oven for a storage area, Items stored in the oven can ignite.

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to bands, face and eyes.

K@ep oven free from grease buildup.

Place oven shelf in desired position while oven is cool.

Pulling out shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

*Don’t heat unop~md food containers in the oven, Pressure could build up and the container could burs$ causing an injury.

o Don’t use aluminum foil anywhere in the oven except as described in this book. Misuse ~ould result in a fire hazard or darnago to the range.

When using cooking or roasting bags in oven? follow the manufacturer’s directions.

Do not use your oven to dry newspapers.

If overheated, they can catch tire.

Use only glass cookware that is recommended for use in gas ovens.

When broiling, if meat is too close to ,the flame? the fat may ignite. Trim excess fat to prevent excessive flare-ups.

*Always remove broiler pan from oven as soon as you finish broiling. Grease left in thti pan can catch fire if oven is used without removing the grease from the broiler pan.

Make sure broiler pan is in place correctly to reduce the possibility of grease fires.

If you should have a grease fire in the broiler pan, turn off oven, and keep oven door closed to contain fire until it bums out.

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Contents Iiu?+’ Save time and money. Before you request service If YOU Need ServiceHelp US Help YOU Read this book carefullyType of gas natiral or LP that is to be used When You Get Your RangeLlMPORTANT Safety Instructions They may melt if left too close to the vent Do not use your oven to dry newspapersCleaning Your Range Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsLeveling the Range Flooring under the RangeIIll Features of Your RangeSurface Burner Controls Electric IgnitionSuper Burner To Light a Surface BurnerTop-of-Range Cookware How to Select Flame SizeSurface Cooking Shelf Positions Power OutageOven Shelves Adjusting Oven Thermostat Using Your OvenOven Light Oven MoistureFeatures of Your Oven Control k Oven CONTROL, Clock and Timer Bake How to Set Your Range for BakingTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Quick Reminder How to Set Delay Start and Automatic StopBaking Pan PlacementPreheating Baking PansPies Baking GuidesCakes Aluminum FoilFor Frozen Roasts RoastingRoasting Guide Questions and AnswersQuestions & Answers BroilingUse of Aluminum Foil Bacon How to Set Oven for Cleaning Operating the SELF-CLEANING OvenBefore a Clean Cycle Quick Reminder-Delay Start for Self-Clean After a Clean CycleHow to Delay Start of Cleaning Should there be any odor during the cleaning? Is the crackling sound I hear during cleaning normal?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Lift-Up Cooktop Control Panel and KnobsPorcelain Cooktop on some models Brushed Chrome Cooktop on some modelsBurner Grates Care and CleaningRange Top Burners Oven Door Drip PansTo remove Door. \ I ‘ \ \To replace Oven Light BulbBroiler Pan and Rack Anti-Tip Device Removable Oven BottomBroil and Oven Burner Air Adjustment Shutters Minor Adjustments YOU can MakeSurface Burner Air Adjustment Shutters With notYellow flames Yellow tips on inner Soft blue flames FlamesIf you need more help. ..call, toll free GE Answer Center Problem SolverTo replace burners To remove burnersWtill Be There Warranty

JGSP21GER, JGSP20GER specifications

The GE JGSP20GER and JGSP21GER are advanced gas ranges that have been tailored to meet the needs of modern kitchens, combining functionality, innovative technology, and user-friendly features. Designed with both the home chef and the occasional cook in mind, these ranges bring professional-grade cooking into the home environment.

One of the standout features of both models is their powerful burners. Equipped with a range of burners, including a high-output burner that can produce higher heat for boiling or sautéing, these ranges facilitate precise temperature control that is essential for a variety of cooking techniques. The JGSP20GER model typically features a 5-burner configuration, while the JGSP21GER expands on this with additional capabilities, enabling multi-tasking and efficient meal preparation.

In terms of oven performance, these models excel with GE's Convection technology, which circulates heated air throughout the oven, ensuring even cooking results. This feature is particularly beneficial when baking, as it helps achieve consistent browning and perfect textures. The self-cleaning option also simplifies maintenance, allowing users to focus on cooking rather than cleanup.

Both ranges come equipped with smart technology that enhances user convenience. Featuring Wi-Fi connectivity, users can preheat the oven or monitor cooking progress remotely through a smartphone app. This is a game changer for those busy in other parts of their home or for anyone looking to streamline their cooking workflow.

Another notable characteristic is their design. Both models have a sleek and modern look, with clean lines and stainless steel finishes that easily complement any kitchen aesthetic. The backlit controls and LED lighting in the oven add an extra touch of sophistication while also contributing to usability in low-light situations.

In summary, the GE JGSP20GER and JGSP21GER gas ranges stand out due to their powerful burners, convection oven technology, smart capabilities, and stylish design. They cater to various cooking needs, making them suitable for anyone from novice cooks to experienced chefs. With a combination of performance and convenience, these gas ranges are ideal options for enhancing culinary experiences in the home kitchen.