GE JGS905 owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 14

Using the oven.

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

How to Set the Oven for Broiling

IMPORTANT: To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

To change to LO Broil, touch the BROIL HI/LO pad again.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

14

Broiling Guide

 

Quantity and/

 

Rack

First Side

Second Side

 

Food

or Thickness

 

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

Ground Beef

1/2″ to 3/4″

 

D

13

8

Space evenly.

 

(1.3 cm to 1.9 cm) thick

 

 

 

 

 

Beef Steaks

3/4″ to 1″

 

 

 

 

Steaks less than 3/4″

Rare†

 

F

6

4

Medium

(1.9 cm to 2.5 cm) thick

 

E

8

6

(1.9 cm) thick are

Well Done

1 to 11⁄2 lbs. (0.45 kg to 0.68 kg)

 

E

10

8

difficult to cook rare.

Rare†

11/2″ (3.8 cm) thick

 

E

15

10

Slash fat.

 

 

Medium

2 to 21⁄2 lbs. (0.91 kg to 1.13 kg)

 

E

15

15

 

Well Done

 

 

D

20

20

 

Chicken

1 whole cut up

 

C

25

25

Brush each side with

 

2 to 21⁄2 lbs. (0.91 kg to 1.13 kg),

 

 

 

 

melted butter.

 

split lengthwise

 

 

 

 

Broil skin-side-down

 

Breast

 

C

25

15

first.

Bakery Product

 

 

 

 

 

 

Bread (toast)

2 to 4 slices

 

F

3

1

Space evenly. Place

English Muffin

2 (split)

 

F

3-4

 

English muffins cut-

 

 

 

 

 

 

side-up and brush

 

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

 

C

18–20

Do not

Cut through back of

 

 

 

 

 

turn

shell. Spread open.

 

 

 

 

 

over.

Brush with melted

 

 

 

 

 

 

butter before broiling

 

 

 

 

 

 

and after half of

 

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (0.45 kg) (1/4″ to 1/2″

 

E

6

6

Handle and turn very

 

[0.6 cm to 1.3 cm] thick)

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Salmon

2 (1″ [2.5 cm] thick)

 

 

 

 

 

Steaks

 

E

10

5

Turn carefully.

Fillets

2 (1/2″ to 3/4″

 

E

15

 

Do not turn skin-side-

 

[1.3 cm to 1.9 cm] thick)

 

 

 

 

down.

Ham Slices

1/2″ (1.3 cm) thick

 

D

8

5

 

(precooked)

1″ (2.5 cm) thick

 

D

8

8

 

Pork Chops

2 (1/2″ [1.3 cm] thick)

 

D

10

10

Slash fat.

Well Done

2 (1″ [2.5 cm] thick) about

 

D

15

5

 

 

1 lb. (0.45 kg)

 

 

 

 

 

Lamb Chops

2 (1″ [2.5 cm] thick) about 10

 

 

 

 

 

Medium

 

E

7

4

Slash fat.

Well Done

to 12 oz. (283 g to 340 g)

 

E

10

9

 

Medium

2 (11/2″ [3.8 cm] thick)

 

E

9

6

 

Well Done

about 1 lb. (0.45 kg)

 

E

14

10

 

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Contents Model # Serial # Write the model and serial numbers hereInstall ANTI-TIP Devices Packed with Range ANTI-TIP DeviceImportant Safety Notice All ranges can tip and injury could resultRequirements of the authority having Safety PrecautionsManufacturer’s instructions and all codes Property damage. The qualified agencySafety Safety Instructions Surface BurnersOven SELF-CLEANING OvenCook Meat and Poultry THOROUGHLY… ConsumerInstructions Using the gas surface burnersInstructions Safety CareTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsOperating Instructions Safety Instructions See the Using the self-cleaning oven sectionTroubleshooting Tips Consumer Support Using the ovenSafety How to Set the Oven for Baking or RoastingOven Moisture Preheating and Pan PlacementAluminum Foil Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHI Broil How to Set the Oven for BroilingBroiling Guide Cleaning Tips Consumer SupportCleaning Operating Instructions Using the timed baking and roasting featuresSafety Instructions Support Troubleshooting Tips CareType of margarine will affect baking performance Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Consumer Support Troubleshooting Tips Care and Cleaning Using the self-cleaning ovenOperating Instructions Safety Before a Clean CycleHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Care and Cleaning Special features of your oven controlConsumer Support Troubleshooting Tips Instructions Operating Troubleshooting Tips Consumer SupportTone Volume Cook and HoldHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingCare Care and cleaning of the rangeCleaning Troubleshooting Consumer Support Troubleshooting Tips Care Instructions SafetyCleaning Operating Burner Grates and Vent GrilleStorage Drawer Removal Instructions OperatingBroiler Pan and Grid Oven Racks and Roasting RackCleaning the Oven Door Lift-Off Oven DoorOperating Instructions InstructionsTips Care Cleaning the glass cooktopCleaning Operating Instructions To Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic Cerama Bryte CeramicConsumer Before you call for service…Problem Possible Causes What To Do Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cycleOr start time Control signals afterPower outage Display goes blankGlass surface See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Customer Service Troubleshooting Tips Care and Cleaning Operating InstructionsOperating Instructions Safety InstructionsCare and Cleaning GE Will Replace Operating Instructions Safety InstructionsTips Care and Cleaning What GE Will Not CoverCamco Will Replace Safety Instructions Operating InstructionsTips Consumer Support What Camco Will Not CoverSchedule Service Consumer SupportInstructions de sécurité Mode demploi Manuel du propriétaireDispositif Antibasculement Instructions de SécuritéAvis DE Sécurité Important De l’autorité responsable. Le non respect Précautions DE SécuritéFabricant et à tous les codes et exigences Blessures ou à des dommages matérielsNe nettoyez pas la cuisinière pendant qu’elle fonctionne Brûleurs DE Surface Demploi Entretien et nettoyage Conseils de FourFour Autonettoyant Soutien à laConseils de Dépannage Entretien et nettoyage Mode demploiUtilisation des brûleurs de surface au gaz Soutien à la clientèleUtilisation du wok Batterie de cuisine sur la cuisinièreGrille de dessus de cuisinière Fer émaillé sous certainesUtilisez les contrôles du four Instructions de SécuritéAvant de commencer… Utiliser le fourMise EN Garde lorsque La position la plus basse aHumidité du four Préchauffage et placement des moulesPapier aluminium De températureÉvent de four Le gril est allumé, car ils pourraient être chaudsGuide pour griller Utilisation du fourComment régler le four à griller Nettoyage Conseils Mode demploi Entretien etDépannage Soutien à la clientèle Comment régler un démarrage retardé et un arrêt automatique Et nettoyage Mode demploiSoutien à la clientèle Conseils de dépannage Entretien Temps de cuissonNettoyage Conseils de dépannage Soutien à la clientèle Ajustez le thermostat du four Faites-le vous-mêmeLe type de margarine affectera la performance de cuisson De sécuritéAvant un cycle de nettoyage Utiliser le four autonettoyantComment retarder le début du nettoyage Après un cycle de nettoyageDe dépannage Entretien et Nettoyage Mode demploiFonctions spéciales de votre contrôle de four Soutien à la clientèle ConseilsConseils de dépannage Soutien à la clientèle Volume de tonalitéDe sécurité Instructions Heures, 24 heures ou effacer l’horlogeSoutien à la clientèle Conseils de dépannage Entretien et nettoyage Mode demploiUtiliser la fonction Sabbath CLEAR/OFF annulation/arrêt etShdn arrêt 12 ou no shdn aucun arrêt s’affiche Comment quitter la fonction SabbathAnnulation/arrêt Boutons de contrôle Mode demploiEntretien et nettoyage de la cuisinière Assemblages de brûleursGrilles du brûleur et grille centrale Mode demploi Entretien et nettoyage Conseils de dépannageMise EN Garde avant de Ampoules de fourGrilles de four et grille à rôtir de convexion Lèchefrite et grilleRetrait du tiroir de rangement Pour retirer le tiroirRetrait de la porte du four De sécurité Instructions Mode demploiNettoyage de la porte du four Surfaces d’acier inoxydable Entretien et nettoyage Mode demploiConseils de dépannage Panneau de contrôleMode demploi Entretien Nettoyage de la surface de cuisson vitréeDe céramique* . . . . . . . . . . . . . # WX10X300 Pour commander les piècesDommages de déversements sucrés et de plastique fondu Céramique* . . . . . . . . . . . . . . .# WX10X0302Avant d’appeler le service Problème Causes possibles ActionConseils de dépannage Reportez-vous à la section Utiliser le four autonettoyant Avoir entré la durée de De la surface de cuisson Accessoires Vous cherchez quelque chose de plus ?De sécurité Instructions Soutien à la clientèle Conseils de dépannageMode Garantie de la cuisinière au gaz GEDemploi Camco remplaceraProlongation de garantie Service de réparationsSoutien à la clientèle

JGS905 specifications

The GE JGS905 is a standout gas range that showcases innovative features and reliable performance, making it a popular choice for both home chefs and culinary enthusiasts. With its sleek design and advanced technology, the JGS905 stands as a testament to GE's dedication to quality and functionality in the kitchen.

One of the main highlights of the JGS905 is its powerful cooking capabilities. The range features a spacious five-burner cooktop, including a high-heat burner that can reach up to 18,000 BTUs, perfect for simmering sauces, boiling water quickly, or achieving high-searing temperatures for meats. The top burners are designed with precise controls, allowing users to easily adjust the heat levels for a variety of cooking techniques.

The oven is another key component of the JGS905, featuring a generous capacity that enables users to cook multiple dishes simultaneously. With a convection option, the oven circulates hot air for even cooking results, significantly reducing cooking times and ensuring that food is cooked thoroughly. The oven's self-cleaning feature also adds to its convenience, making maintenance a breeze.

In addition to performance, the GE JGS905 comes equipped with modern technology that enhances the cooking experience. The integrated WiFi connectivity allows users to control and monitor the oven remotely through a smartphone app, offering the ability to preheat the oven or adjust cooking settings from anywhere in the house. This feature adds a layer of convenience for busy families and those who love to multitask.

Safety features are paramount in the JGS905 design. The range is equipped with a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The oven door also features a cool-touch design to prevent burns while checking on dishes.

Aesthetically, the GE JGS905 exudes elegance with its stainless steel finish, complementing any kitchen décor. The continuous cast-iron grates provide ample support for pots and pans while allowing smooth movement between burners.

In summary, the GE JGS905 gas range excels in performance, versatility, and modern technology. With a robust cooking system, spacious oven, user-friendly controls, and built-in safety features, it is an excellent choice for anyone looking to elevate their culinary experience while enhancing their kitchen’s functionality.
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