GE JGBP33SEMSS Using the oven, How to Set the Oven for Broiling, Broiling Guide, Hi Broil

Page 14

Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

 

Operating Instructions

 

Close the door. Always broil with the door closed.

NOTE: On models with an OVEN TEMP knob, turn it to

BROIL.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

 

ConsumerSupport

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Ge.com Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS Installation Instructions Ge.comSafety Precautions Surface Burners InstructionsCook Meat and Poultry THOROUGHLY… Electric Warming Drawer on some models Operating InstructionsBefore Lighting a Gas Burner Using the gas surface burnersHow to Select Flame Size Sealed Gas BurnersCase of Power Failure Top-of-Range CookwareUsing the oven controls CareOven Temperature Knob on some models Before you begin… Oven VentTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilBroiling Guide Using the ovenHow to Set the Oven for Broiling Hi BroilTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock DisplayPower Outage To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control. on some models Hour Shut-OffDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Operating Instructions To Adjust the Thermostat on models with an Oven Temp Knob Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models Care and CleaningWhen Using the Warming Drawer On Signal LightTemperature Selection Chart To Crisp Stale ItemsHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Care and cleaning of the range Standard Twin Burner Assemblies on some modelsInstructions Burner Caps and Heads Burner capsStainless Steel Surfaces on some models Burner GratesCooktop Surface Oven Bottom To clean the inside of the doorLift-Off Oven Door Removable Warming Drawer on some models Removable Storage Drawer on some models Safety InstructionsRemovable Kick Panel on some models To raise the cooktop Oven Air VentsLower Control Panel Front Manifold Panel and Knobs Do not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… See the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureSelf clean light on After a clean cycle Oven not clean afterClean cycle When trying to set aDisplay flashes Power outageDisplay goes blank Unable to getCare and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?One Year GE Will ReplaceWhat GE Will Not Cover What Mabe Will Not Cover Care and CleaningMabe Will Replace Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JGBP33SEMSS specifications

The GE JGBP33SEMSS is a standout in the world of home appliances, specifically designed to meet the needs of modern kitchens while delivering exceptional performance. This freestanding gas range not only enhances the cooking experience but also boasts a range of features that prioritize efficiency and convenience.

One of the primary features of the GE JGBP33SEMSS is its powerful gas burners. The range includes four sealed burners, with varying BTU ratings, allowing for versatile cooking options. The high-output burner is perfect for boiling water quickly or searing meats, while the simmer burner enables gentle heat for sauces and delicate dishes. The sealed burner design also helps to contain spills, making clean-up a breeze.

The oven capacity of the GE JGBP33SEMSS is another highlight, with a generous 5.0 cubic feet of space. This makes it suitable for large batches, whether it's family feasts or holiday gatherings. The oven uses an even-baking technology that ensures heat is distributed evenly throughout the cavity, eliminating cold spots and leading to perfectly baked goods.

Equipped with a high-quality porcelain enamel interior, the oven also simplifies cleaning. The self-cleaning feature is an added convenience for busy homeowners, allowing for hassle-free maintenance. Additionally, the range includes a broiler drawer, providing more cooking options for users.

The GE JGBP33SEMSS features an electronic ignition system which not only enhances safety but also improves reliability. The range eliminates the need for standing pilots, making it both economical and environmentally friendly. The timeless stainless steel finish gives it a modern touch that blends seamlessly with most kitchen decorations.

Another noteworthy characteristic is the convenience of the EZ Clean feature. This range’s cooktop is designed to make spills easier to wipe away, ensuring your kitchen remains tidy and attractive. The front-control design adds accessibility, making it easy for all family members to operate the appliance.

In summary, the GE JGBP33SEMSS is characterized by its efficient gas burners, expansive oven space, user-friendly features, and modern design. It introduces advanced technologies and thoughtful features that cater to the everyday cooking needs of families, making it a valuable addition to any kitchen. With its combination of performance and efficiency, the GE JGBP33SEMSS defines what modern cooking is all about.
Top Page Image Contents