GE JGB428, 49-85179 How to Set the Oven for Broiling, Hi Broil, To change to Lo Broil, touch

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Instructions

 

 

 

 

 

 

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Safety

Operating Instructions

Close the door. Always broil with the door closed.

How to Set the Oven for Broiling

NOTE: On models with an OVEN TEMP knob, turn it to BROIL.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

Care and Cleaning

Installation Instructions

Troubleshooting Tips

Consumer Support

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 rack positions.

Broiling Guide

 

Quantity and/

Rack*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of rack positions.

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Contents Write the model and serial numbers here Model # Serial # Safety Instructions Smell GASIMPORTaNT SaFeTY NOTICe GEAppliances.comAppliance as a space heater to heat or SURFaCe BURNeRS GLaSS Cooktop SURFaCe on some models OVeN Using the gas surface burners Operating InstructionsCare Case of Power FailureTop-of-Range Cookware Touch this pad to select the bake function Using the oven controlsMust be touched to start any cooking or cleaning function Touch this pad to turn the oven light on or off Safety InstructionsOr temperature by larger amounts Touch this pad to select the broil functionOven Vent SafetyBefore you begin… Preheating and Pan Placement Using the upper ovenHow to Set the Upper Oven for Baking or Roasting Aluminum FoilHi Broil How to Set the Oven for BroilingPlace the meat or fish on a broiler grid in a broiler pan To change to Lo Broil, touchTouch the Kitchen Timer On/Off pad Using the clock and timer. on some modelsTo Set the Timer To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer OperatingHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control. on some models If you wish to turn OFF this feature, follow the steps belowDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath feature. on some modelsCare and Cleaning Installation Instructions Designed for use on the Jewish Sabbath and Holidays Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models Touch the Bake pad. a two-digit number shows in the displayHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Care and cleaning of the range Sealed Burner AssembliesCare and Cleaning Burner Caps and HeadsCleaning Do not use a steel-wool pad it will scratch the surfaceHeavy, Burned-On Residue CareBurned-On Residue Damage from Sugary Spills and Melted Plastic Cleaning the glass cooktop. on some modelsCooktop Seal To Order PartsLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven BottomOven Racks Oven Light ReplacementLower Control Panel Front Manifold Panel and Knobs ToolS yoU wIll nEED FoR yoUR SAFETyPart InClUDED MATERIAlS yoU MAy nEEDInstallation Instructions DIMEnSIonS AnD ClEARAnCES 0Minimum473⁄8 ConnECT the RAnGE To GAS LoCATIonPRoVIDE ADEqUATE GAS SUPPly Range hookup Alternate Hookup Pressure regulator Manifold pipe An adapter may be used only on a 15-amp circuit Power cord of this appliance is equipped with aElECTRICAl ConnECTIonS Assemble the burners as shown ASSEMBlE Surface BURnERSSEAl the oPEnInGS With LP gas, some yellow tipping on outer cones is normal Check oPERATIon oF Surface BURnERSCheck oPERATIon oF oVEn BURnERS LEVElInG the RAnGE Check IGnITIon oF oVEn BURnERSIf nECESSARy OtherInSTAllInG the AnTI-TIP Device WHEn All HooKUPS are CoMPlETEDPage Before you call for service… Or roast properly Rack position is incorrect Entering cooking time or temperature or cleaning timeLight colored glass cooktop Incorrect cookware or cookwareTips Check the oven door latch You have a function error code Door appears Self-cleaning cycle has beenDuring the self-cleaning cycle Power outage Power outage or surgeAccessories Limited Time Offer! Free ShippingWhat GE Will Not Cover Consumer SupportGE Will Replace One YearMabe Will Replace What Mabe Will Not CoverSchedule Service Consumer Support

JGB428, JGB428SERSS, 49-85179 specifications

The GE 49-85179, JGB428SERSS, and JGB428 are part of General Electric's innovative line of kitchen appliances, particularly focusing on ranges that enhance the cooking experience while providing reliable performance. These models are particularly known for their blend of advanced technology, user-friendly design, and energy efficiency.

The GE 49-85179 is a freestanding gas range that boasts a sleek and modern design, making it suitable for any contemporary kitchen. One of its standout features is the innovative edge-to-edge cooktop, which offers a larger cooking surface for more cooking flexibility. With up to five burners, including a powerful 18,000 BTU burner, the range allows for rapid boiling, sautéing, and simmering. This makes it an ideal appliance for both home cooks and culinary enthusiasts who demand performance.

The incorporation of the Convection Bake feature in the GE 49-85179 ensures even baking results, with hot air circulating within the oven, thus eliminating hot spots. This technology allows for faster cooking times and improved food consistency, making it easier to deliver perfectly cooked meals. The range to also achieves precise temperature control, ensuring that users can attain the perfect cooking conditions for a variety of dishes.

Similarly, the JGB428SERSS model emphasizes both functionality and aesthetics. This gas range features a large oven capacity, perfect for cooking multiple dishes at once. The self-cleaning feature saves time and effort, allowing users to maintain their appliance with minimal hassle. Its oven includes baking and broiling elements that provide heat from both the top and bottom, allowing chefs to achieve restaurant-quality results right at home.

The JGB428 also highlights GE's commitment to energy efficiency, utilizing advanced technology to reduce power consumption while still delivering powerful cooking performance. With an intuitive digital display and straightforward controls, this model is designed for seamless user interaction, making it easier to set cooking times, temperatures, and select different cooking modes.

In summary, the GE 49-85179 and its counterparts—the JGB428SERSS and JGB428—are characterized by their smart design, advanced cooking technologies, and energy efficiency. Together, they represent a commitment to enhancing the culinary experience, providing home cooks with the tools they need to create delicious meals with confidence and ease. With these ranges, General Electric continues to innovate in the realm of home cooking appliances.
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