GE JGB428 Lift-Off Oven Door, Oven Bottom, Oven Air Vents, To clean the inside of the door

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GEAppliances.com

Safety

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame since the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against

the oven frame, pull them back out.

To clean the inside of the door:

nDo not allow excess water to run into any holes or slots in the door .

nBecause the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

nThe area outside the gasket can be cleaned with a soap-filled scouring pad.

To clean the outside of the door:

nUse soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

nSpillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

nDo not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Instructions

 

Operating Instructions

 

Care and Cleaning

 

Oven Bottom

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect

the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately after oven cools.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Instructions

Installation

 

 

Tips

Troubleshooting

Oven Air Vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.

Vent appearance and location vary.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the warming drawer, storage drawer or kick panel (depending on the model).

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Contents Write the model and serial numbers here Model # Serial # Smell GAS Safety InstructionsGEAppliances.com IMPORTaNT SaFeTY NOTICeAppliance as a space heater to heat or SURFaCe BURNeRS GLaSS Cooktop SURFaCe on some models OVeN Operating Instructions Using the gas surface burnersCare Case of Power FailureTop-of-Range Cookware Touch this pad to select the bake function Using the oven controlsMust be touched to start any cooking or cleaning function Or temperature by larger amounts Safety InstructionsTouch this pad to turn the oven light on or off Touch this pad to select the broil functionOven Vent SafetyBefore you begin… How to Set the Upper Oven for Baking or Roasting Using the upper ovenPreheating and Pan Placement Aluminum FoilPlace the meat or fish on a broiler grid in a broiler pan How to Set the Oven for BroilingHi Broil To change to Lo Broil, touchTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer On/Off pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage OperatingHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopIf you wish to turn OFF this feature, follow the steps below Special features of your oven control. on some modelsDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath feature. on some modelsCare and Cleaning Installation Instructions Designed for use on the Jewish Sabbath and Holidays To Adjust the Thermostat on some models Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Touch the Bake pad. a two-digit number shows in the displayHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Sealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Care and CleaningDo not use a steel-wool pad it will scratch the surface CleaningHeavy, Burned-On Residue CareBurned-On Residue Cooktop Seal Cleaning the glass cooktop. on some modelsDamage from Sugary Spills and Melted Plastic To Order PartsTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomOven Racks Oven Light ReplacementLower Control Panel Front Manifold Panel and Knobs Part InClUDED FoR yoUR SAFETyToolS yoU wIll nEED MATERIAlS yoU MAy nEEDInstallation Instructions 0Minimum DIMEnSIonS AnD ClEARAnCES473⁄8 ConnECT the RAnGE To GAS LoCATIonPRoVIDE ADEqUATE GAS SUPPly Range hookup Alternate Hookup Pressure regulator Manifold pipe An adapter may be used only on a 15-amp circuit Power cord of this appliance is equipped with aElECTRICAl ConnECTIonS Assemble the burners as shown ASSEMBlE Surface BURnERSSEAl the oPEnInGS With LP gas, some yellow tipping on outer cones is normal Check oPERATIon oF Surface BURnERSCheck oPERATIon oF oVEn BURnERS If nECESSARy Check IGnITIon oF oVEn BURnERSLEVElInG the RAnGE OtherWHEn All HooKUPS are CoMPlETED InSTAllInG the AnTI-TIP DevicePage Before you call for service… Light colored glass cooktop Entering cooking time or temperature or cleaning timeOr roast properly Rack position is incorrect Incorrect cookware or cookwareTips During the self-cleaning cycle Door appears Self-cleaning cycle has beenCheck the oven door latch You have a function error code Power outage Power outage or surgeLimited Time Offer! Free Shipping AccessoriesGE Will Replace Consumer SupportWhat GE Will Not Cover One YearWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGB428, JGB428SERSS, 49-85179 specifications

The GE 49-85179, JGB428SERSS, and JGB428 are part of General Electric's innovative line of kitchen appliances, particularly focusing on ranges that enhance the cooking experience while providing reliable performance. These models are particularly known for their blend of advanced technology, user-friendly design, and energy efficiency.

The GE 49-85179 is a freestanding gas range that boasts a sleek and modern design, making it suitable for any contemporary kitchen. One of its standout features is the innovative edge-to-edge cooktop, which offers a larger cooking surface for more cooking flexibility. With up to five burners, including a powerful 18,000 BTU burner, the range allows for rapid boiling, sautéing, and simmering. This makes it an ideal appliance for both home cooks and culinary enthusiasts who demand performance.

The incorporation of the Convection Bake feature in the GE 49-85179 ensures even baking results, with hot air circulating within the oven, thus eliminating hot spots. This technology allows for faster cooking times and improved food consistency, making it easier to deliver perfectly cooked meals. The range to also achieves precise temperature control, ensuring that users can attain the perfect cooking conditions for a variety of dishes.

Similarly, the JGB428SERSS model emphasizes both functionality and aesthetics. This gas range features a large oven capacity, perfect for cooking multiple dishes at once. The self-cleaning feature saves time and effort, allowing users to maintain their appliance with minimal hassle. Its oven includes baking and broiling elements that provide heat from both the top and bottom, allowing chefs to achieve restaurant-quality results right at home.

The JGB428 also highlights GE's commitment to energy efficiency, utilizing advanced technology to reduce power consumption while still delivering powerful cooking performance. With an intuitive digital display and straightforward controls, this model is designed for seamless user interaction, making it easier to set cooking times, temperatures, and select different cooking modes.

In summary, the GE 49-85179 and its counterparts—the JGB428SERSS and JGB428—are characterized by their smart design, advanced cooking technologies, and energy efficiency. Together, they represent a commitment to enhancing the culinary experience, providing home cooks with the tools they need to create delicious meals with confidence and ease. With these ranges, General Electric continues to innovate in the realm of home cooking appliances.
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